How to make fresh Pasta from scratch
DurationAbout Our Classes:
TSC has been uniting teams through hands-on cooking since 2015. Our hands-on corporate cooking events encourage team building activities, group bonding, improved communication, and foster camaraderie while whipping up fun in the kitchen!
Learn to make 3 different types of fresh pasta; orecchiette, tagl iatel le and raviol i. Watch a sauce demo and take your pasta and sauce home with you to cook and enjoy!
In this workshop, we make fresh pasta! Starting from the basics with the choice of flour, eggs, etc.,
Brian is bringing his knowledge of pasta making to the kitchen, along with a special guest host- his wife to be Darby Sutherland!
After our class, we return to the dining room to enjoy the pasta we’ve made, in a three course, family-style meal, accompanied by wine pairings selected exclusively by Emma.
Master the art of making fresh pasta and classic sauces from scratch. Learn what flours and other ingredients to use, what equipment and how to perfect sauces.
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