A hands-on class covering the basic techniques used in making realistic gum paste flowers. You will learn about gum paste and gum paste tools while making Forget-me-nots, Stephanotis, Roses and Leaves.
DurationA hands-on class covering the basic techniques used in making realistic gum paste flowers. You will learn about gum paste and gum paste tools while making Forget-me-nots, Stephanotis, Roses and Leaves.
Supply Used:
Family owned and operated for over 30 years. Originally created by Louis and Laura Blake, the Tigard Decorette Shop was opened in 1982 by Phil and Donna Blake. Phil and Donna retired in January, 2012 and Blake's Decorette Shop is now owned and operated by John and Michelle Blake.
We now have one of the largest inventories of cake-baking supplies and candy making accessories and ingredients of any store in the Northwest. You will find everything you need to go along with your cake, pastry and cupcake recipes.
Through our classes and special seminars, both professional and amateur bakers learn to create and design gorgeous wedding cakes, create luscious candies and truffles, create flowers and we even offer classes for kids!
All of our staff are very knowledgeable and experts at cake decorating and candy making - so you are sure to get the help you need and useful tips and suggestions for your creations.
Cup Cakes class is offered by Cook LA Cooking School. We offer an assortment of classes - from preparing world-wide cuisines, basic cooking techniques (gluten-free/vegan/vegetarian) - all in a fun, engaging atmosphere designed for all cooking types.
Baking is something, almost all of us love to do that. Then why not do it more professionally and make your special events more memorable. Taking baking & pastry classes can be an enjoyable and informational experience both at the same time.
Join us for a half-day baking and building your own layer cake from start to finish! In this workshop you'll make a light and fluffy chocolate cake and learn how to cut, stack and crumb coat it. You'll also learn how to make a luscious Swiss meringue buttercream and a tangy cream cheese buttercream
Master the art of creating beautiful cakes and cupcakes using pro chef tips from start to finish. Learn how blend cake batter make the perfect buttercream icing and the proper technique and tools for decorating cakes. And the icing on the cake is...this workshop includes everything you need.
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