This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry).
DurationThis qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry). Subjects covered include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe.
The HABC Level 2 Award in Food Safety in Catering (QCF) is accredited and recognised internationally and has been developed to protect customers, brand reputation and profits.
Established in 2009 BTC have been able to meet customer expectation by being customer oriented. We believe that every individual will find everything they need. BTC is constantly looking after the client and candidates providing best-quality training and consultancy services to satisfy all.
Offering Wide range of qualifications from approved awarding bodies and also offerings quality services to choose from, look around our website and if you have any comments or questions, please feel free to contact us.
We work closely with leading awarding organisations as well sector specific organisations, Training with us puts you in safe expert's hands. We will help support and guide you through your whole process and not just the training.
Every kitchen must comply with Hazard Analysis and Critical Control Points. This course is aimed at managers, and kitchen staff that are looking after the paperwork and day-to-day management of the kitchen.
This non accredited HACCP awareness course is ideal for those who need an understanding of HACCP principles, without the need for formal qualifications.
Lindley Forklift Training offers comprehensive Food Hygiene Training for businesses seeking to ensure that their employees are adequately prepared for workplace health and safety incidents.
Our Food Hygiene Training course offers face-to-face training for all care workers involved in the hygienic storage, preparation and handling of food. Our course will help meet food safety requirements needed to help reduce risks of hazards and contaminations.
HACCP course is offered by Essential Compliance Training. Perfect for anyone who works in a setting where food is cooked, prepared or handled, our food safety courses that complement the Food Standard Agency guidelines.
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