This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry).
DurationThis qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry). Subjects covered include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe.
The HABC Level 2 Award in Food Safety in Catering (QCF) is accredited and recognised internationally and has been developed to protect customers, brand reputation and profits.
Established in 2009 BTC have been able to meet customer expectation by being customer oriented. We believe that every individual will find everything they need. BTC is constantly looking after the client and candidates providing best-quality training and consultancy services to satisfy all.
Offering Wide range of qualifications from approved awarding bodies and also offerings quality services to choose from, look around our website and if you have any comments or questions, please feel free to contact us.
We work closely with leading awarding organisations as well sector specific organisations, Training with us puts you in safe expert's hands. We will help support and guide you through your whole process and not just the training.
This course is suitable for those that are not directly involved with the preparation or handling of high-risk foods but work in an environment where food is present or handled elsewhere.
Food Allergies Training is offered by Health Safety Fire (Praesidium Safety Management Ltd). Health and safety training educates employees on preventing workplace accidents, injuries, and illnesses.
This course is designed for those staff who prepare and handle food including supervisors and managers.
This HACCP training is for all persons employed in food and food related businesses who need to have an understanding of HACCP. It is particularly useful for those involved in the implementation and management of HACCP systems.
This course will ensure that all employees are aware of the purpose of Food Safety and the purpose of protecting consumers against food poisoning.
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