HABC Level 2 Award in Food Safety in Catering (Refresher)

About The Course

Course Outline:
This qualification is designed for caterers and other food handlers. The qualification is intended for candidates already working in catering who would benefit from refresher training. This qualification reinforces the responsibilities of the food handler regarding food safety and will ensure their knowledge is up to date.

Assessment

• This qualification can be assessed by a multiple-choice examination or workbook.

Certification

• HABC Level 2 Certification

Learners

• A maximum of 15 learners per trainer are allowed

Key Features

• Introduction to Food Safety

• Microbiological Hazards

• Food Poisoning and its Control

• Contamination Hazards and Controls

• HACCP from Purchase to Service

• Food Handlers and Personal Hygiene

• Food Premises and Equipment

• Food Pests and Control

• Cleaning and Disinfection

• Food Safety Enforcement.