This qualification is designed for caterers and other food handlers. The qualification is intended for candidates already working in catering who would benefit from refresher training. This qualification reinforces the responsibilities of the food handler regarding food safety and will ensure their
DurationAbout The Course
Course Outline:
This qualification is designed for caterers and other food handlers. The qualification is intended for candidates already working in catering who would benefit from refresher training. This qualification reinforces the responsibilities of the food handler regarding food safety and will ensure their knowledge is up to date.
Assessment
This qualification can be assessed by a multiple-choice examination or workbook.
Certification
HABC Level 2 Certification
Learners
A maximum of 15 learners per trainer are allowed
Key Features
Introduction to Food Safety
Microbiological Hazards
Food Poisoning and its Control
Contamination Hazards and Controls
HACCP from Purchase to Service
Food Handlers and Personal Hygiene
Food Premises and Equipment
Food Pests and Control
Cleaning and Disinfection
Food Safety Enforcement.
About Us
Healthwise Training is a specialist training provider of mandatory, fully accredited and bespoke healthcare training courses.
Specialising in the delivery of Social Care, Child care and Public Health courses, all courses are delivered by professional Trainers in an interactive classroom setting.
Healthwise are passionate about improving services within the Healthcare sector and aim to do so by providing an extensive catalogue of courses to meet the needs of your organisation.
Healthwise Training & Consultancy LTD is a Highfield registered centre.
This course is aimed at staff who serve food or do minimal amounts of food preparation.
These Food Safety qualifications do not expire, but refresher training and keeping up to date with changes to policies and procedures is vital to keep the qualifications current.
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.
This accredited qualification further expands on the fundamentals of the Level 2 Award in HACCP Manufacturing.
The objective of the RSPH Level 2 Award in Food Safety and Hygiene is to cover the principles of food hygiene for food handlers working in a food environment, as well as to obtain a knowledge and understanding of the importance of food hygiene, associated food safety hazards, good hygiene practice,
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