HABC Level 2 International Award in HACCP for Catering course is offered by HSEI. HSEI was founded by a team of HSE professionals with international experience to offer world-class qualifications in Workplace Safety, Occupational Health, Food Safety, Occupational Hygiene
DurationHABC Level 2 International Award in HACCP for Catering course is offered by HSEI. HSEI was founded by a team of HSE professionals with international experience to offer world-class qualifications in Workplace Safety, Occupational Health, Food Safety, Occupational Hygiene, Security and Environment.
HSEI was founded by a team of HSE professionals with international experience to offer world-class qualifications in Workplace Safety, Occupational Health, Food Safety, Occupational Hygiene, Security and Environment.
ISO 22000:2018, Food safety management systems – Requirements for any organization in the food chain, sets out the requirements for a food safety management system.
This ISO 22000 / HACCP (Hazard Analysis and Critical Control Point) system is recognized as the best available approach for ensuring the safety of food. It concentrates on preventing problems rather than detecting them after they have occurred.
HACCP or Hazard Analysis Critical Control Points Certification, is an internationally-recognized food safety certification program designed to prevent poor hygiene and contamination in the production of foods.
It is developed for the certification of food safety systems of organizations in the food chain that process or manufacture animal products, perishable vegetal products, products with a long shelf life, (other) food ingredients like additives, vitamins, bio-cultures and food packaging material.
Internal Auditor ISO 22000:2018 course is offered by Kattu Food Tech. We are acting as a bridge between Food Industries and Colleges so that students can grab internship opportunities in food industries and can grab knowledge.
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