HABC Level 3 International Award In Food Allergen Management

HABC Level 3 International Award In Food Allergen Management course is offered by HSEI. HSEI was founded by a team of HSE professionals with international experience to offer world-class qualifications in Workplace Safety, Occupational Health, Food Safety, Occupational Hygiene, Security and Environment.

HSEI was founded by a team of HSE professionals with international experience to offer world-class qualifications in Workplace Safety, Occupational Health, Food Safety, Occupational Hygiene, Security and Environment.

We have pioneered the field of training with the latest technological advancements and legislative compliance, empowering our clients with the knowledge and skill their people need in achieving operational excellence.

We advocate the adoption of prudent environmental, health and safety policies, principles & practices by our clients by designing bespoke training to manage and functionalize on-site operations so as to maximize safety, promote efficiency and enhance productivity.

There is a wide spectrum of Health, Safety and Environmental qualifications from the world’s most prominent awarding that we offer our students and takes pride in each student’s success and career development.