HACCP-04 Food Hygiene & HACCP training is offered by UK Trainer Plt. UK Trainer Plt is a company providing assistance and guidance to his customers by providing excellent training, consultancy, certification & technical advice; specific to customer’s industrial needs in each organization.
DurationHACCP-04 Food Hygiene & HACCP training is offered by UK Trainer Plt. UK Trainer Plt is a company providing assistance and guidance to his customers by providing excellent training, consultancy, certification & technical advice; specific to customer’s industrial needs in each organization and Management system for past 10 years.
Our training became remarkable, we provided positive changes towards the way our trainee works on human capital development and its also drove their organization to get a higher profit margin in their business.
UK Trainer Plt is a company providing assistance and guidance to his customers by providing excellent training, consultancy, certification & technical advice; specific to customer’s industrial needs in each organization and Management system for past 10 years.
We providing auditing, consultancy and training on ISO QMS 9001, EMS 14001, OHS 45001, IATF 16949, ISO 22000, HACCP & ISO 22716 CGMP. Our training is on all the above international requirements, Awareness, Internal Auditing, Lead auditing, Quality tools, Occupational safety and industrial skill-related training.
Nevertheless, the tools application, technical development, motivational training are providing more widely in manufacturing, trading & services industries. We do provide highly recognized certification programs such as IRCA-International Register of Certificated Auditors (SEQM), [OCA]Oracle Certified Associate, (MCP) Microsoft Certified Professional & etc.
A qualified training provider in Malaysia Human Resource Development Ministry (HRDF), Department of Safety & Health (DOSH) and SOCSO. Where we do enrol in Malaysian government certification program (IMALAYSIAGRIP), INDCERT, B40CaP and PENJANA.
Varies international standard certification program and high hand training do conducting in Malaysia, Singapore, India, Indonesia & South Africa. UK Trainer Plt specialized in value-added auditing, consultancy, coaching & certification for all the above-mentioned management system certification by having internationally certified and recognized certification bodies.
We ensure the required standard certification to our customers by tendering our excellent services and their commitments. Our training becomes remarkable, we provided the positive changes towards the way our trainee works on human capital development and its also drive their organization to get a higher profit margin in their business.
In virtually varies industries from manufacturing to services, UK Trainer Plt has been helping and guiding companies leverage their resources by reducing operation costs and take their business to a level of competitive advantage.
HACCP (Hazard Analysis Critical Control Point) is a food safety management system which aims to identify hazards, be they physical, chemical, biological or allergic before they have chance to harm the food we are producing or selling.
ISO 22000:2018 Understanding and Implementing Food Safety Management System training is offered by Rock Consultancy Services. Rock Consultancy Services provides ISO training that meets international standard requirements for a quality management system in your company.
ISO 22000:2018 Internal Auditor training is offered by Elias Training & Consultancy Sdn Bhd. We firmly believe that our inner strength lies in our team of well-experienced and customer-focused professionals who provides assistance at each stage of the training process.
EMREST Training & Consultancy is a training provider to facilitate individual and organizational requirements. In the fast growing business demand, many organizations are looking forwards to enhance their financial strength, technology, quality and employees’ development.
This course provides participants with basic knowledge and skills to identify and implement correct food handling techniques in order to reduce the risk of food contamination.
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