This course is useful and designed as an introduction for anyone involved in the food industry. It is to cater for all levels in the organization, from Senior Management and Business Owners or Supervisors to shop-floor food handlers.
DurationThis course is useful and designed as an introduction for anyone involved in the food industry. It is to cater for all levels in the organization, from Senior Management and Business Owners or Supervisors to shop-floor food handlers.
Furthermore, this course provides a general introduction to the 7 principles of the HACCP system. It will provide participants with an overview of the purpose and requirements of HACCP and can be used as a tool for the identification and risk assessment of their operations.
Course Outline:
NOSA is South Africa’s leading occupational health, safety and environmental training provider, offering more than 100 safety-related training courses, skills programmes and qualifications which hold various local and international accreditations.
The MCA Food Hygiene Course is a requirement for all food handlers, both preparing and serving (ie. Stewardesses / Stewards, Chefs, Catering staff) and will provide individuals with the knowledge of how to safely & hygienically store, handle, cook and serve food on-board.
Safe Food Handling training is offered by Health Safety And Environment Specialists.T & H Safety Specialists / T & H Training Academy was founded in 1991 with the aim to provide superb Safety Health and Environmental Services to all industries at large.
This training combines our ISO 22000 requirements and implementation courses, with an additional 2 days of content with examination.
This course provides with a thorough knowledge for implementing the Food Safety Management system. Those managing or tasked with implementing an organisation's food management system should attend this course.
Basic Hygiene For Food Handlers (SWP) training is offered by SAMREC. Our vision is to offer high-quality, accessible training to develop people within an organisation with the aim of improving their knowledge and skill in the field of Occupational Health & Safety.
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