This course is useful and designed as an introduction for anyone involved in the food industry. It is to cater for all levels in the organization, from Senior Management and Business Owners or Supervisors to shop-floor food handlers.
DurationThis course is useful and designed as an introduction for anyone involved in the food industry. It is to cater for all levels in the organization, from Senior Management and Business Owners or Supervisors to shop-floor food handlers.
Furthermore, this course provides a general introduction to the 7 principles of the HACCP system. It will provide participants with an overview of the purpose and requirements of HACCP and can be used as a tool for the identification and risk assessment of their operations.
Course Outline:
NOSA is South Africa’s leading occupational health, safety and environmental training provider, offering more than 100 safety-related training courses, skills programmes and qualifications which hold various local and international accreditations.
The purpose of this course is to understand food safety.
This comprehensive training course provides a practical, entertaining, stimulating and easy-to understand training system on food safety is suited for all food handlers, covering the fundamental aspects of food safety and hygiene in the work place.
This module presents a systems approach to food safety that answers public health concerns, reduces sanitation risks, and ensures satisfaction for food establishment guests, staff members, and owners.
The Halal certificate is a document that guarantees that products and services aimed at the Muslim population meet the requirements of Islamic law and therefore, are suitable for consumption.
ISO:22000 Food Safety Systems Certification Auditing (Based on ISO 19011 and ISO 17021) is offered by Sabs Training Academy. Courses accredited with the Southern African Auditor and Training Certification Authority (SAATCA) under Registration Number (020).
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