This course is useful and designed as an introduction for anyone involved in the food industry. It is to cater for all levels in the organization, from Senior Management and Business Owners or Supervisors to shop-floor food handlers.
DurationThis course is useful and designed as an introduction for anyone involved in the food industry. It is to cater for all levels in the organization, from Senior Management and Business Owners or Supervisors to shop-floor food handlers.
Furthermore, this course provides a general introduction to the 7 principles of the HACCP system. It will provide participants with an overview of the purpose and requirements of HACCP and can be used as a tool for the identification and risk assessment of their operations.
Course Outline:
NOSA is South Africa’s leading occupational health, safety and environmental training provider, offering more than 100 safety-related training courses, skills programmes and qualifications which hold various local and international accreditations.
Basic Hygiene For Food Handlers (SWP) training is offered by SAMREC. Our vision is to offer high-quality, accessible training to develop people within an organisation with the aim of improving their knowledge and skill in the field of Occupational Health & Safety.
HACCP is a system that identifies, evaluates and controls hazards which are significant for food safety. This course adheres to the requirements of SANS 10330:2020 or ISO 22000:2018. Delegates will be required to complete exercises in class.
Apply Basic Food Safety Practices Courses are offered by Eskilz Private FET College.
HACCP course is offered by SHEilds ZA. Determine control points and avoid cross contamination along with control measures and how to address a critical limit breach.
Find out why food safety and hygiene is important to everyone and what can happen when people think it doesn’t matter. you’ll learn why much of food hygiene comes down to you and how you operate in a kitchen and look at what hazards there are to food safety.
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