This course is useful and designed as an introduction for anyone involved in the food industry. It is to cater for all levels in the organization, from Senior Management and Business Owners or Supervisors to shop-floor food handlers.
This course is useful and designed as an introduction for anyone involved in the food industry. It is to cater for all levels in the organization, from Senior Management and Business Owners or Supervisors to shop-floor food handlers.
Furthermore, this course provides a general introduction to the 7 principles of the HACCP system. It will provide participants with an overview of the purpose and requirements of HACCP and can be used as a tool for the identification and risk assessment of their operations.
Course Outline:
NOSA is South Africa’s leading occupational health, safety and environmental training provider, offering more than 100 safety-related training courses, skills programmes and qualifications which hold various local and international accreditations.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy