HACCP Awareness

Whether you work in catering e.g. A kitchen assistant, cook/chef or work in food retail or are a health care worker or work in any setting that handles food, then from our selection of Food Safety courses, we can provide you with the important knowledge about the food safety and hygiene practices t...

In practice, this means that food handlers working in a variety of catering or retail outlets must be trained to level 2 in food safety/hygiene. Level 2 food safety training is the equivalent of the old basic food hygiene certificate.

This qualification will benefit anyone working in a situation where there is food. The training programme focuses on the information that employees need to know before they start work in a food environment or as part of an induction.

Food Safety Awareness course training is offered by Essential Compliance Training for all skill level. Perfect for anyone who works in a setting where food is cooked, prepared or handled, our food safety courses that complement the Food Standard Agency guidelines.

The qualification is especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team. This qualification covers the principles of HACCP including the procedures required to develop HACCP and how the principles are appli...