Our HACCP Awareness course teaches you the different types of hazards in the food business, as well as the history of HACCP. Learners will come away from this 3-hour course with the understanding of how to apply a HACCP based food safety management system.
DurationOur HACCP Awareness course teaches you the different types of hazards in the food business, as well as the history of HACCP. Learners will come away from this 3-hour course with the understanding of how to apply a HACCP based food safety management system.
Who needs this training?
Every workplace needs employees that can safely work with or around food – this train the trainer course would be ideal for those looking to train their in-house staff on the matter.
What are the main points covered?
This course’s main points are: understanding the links between diet and lifestyle, good nutrition and following a balanced diet, nutrition principles as well as understanding the necessity of displaying nutritional information.
How is it delivered?
Courses are delivered in-house or online via webinar/e-learning for up to 12 people. We also hold open courses across the UK.
Who is this course for?
The HACCP awareness course is suitable for employees at all levels within a food organisation. It is particularly relevant to those that manage or supervise food production.
TutorCare is a UK-based training provider that has been trading for 12+ years. We operate at 300+ centres nationwide, with 1000+ training instructors ready to deliver courses in-house at your premises, even during the evenings or over the weekend.
We also run digital training through our webinars, a bespoke e-learning platform and via blended learning. We are approved and accredited by various legislative bodies to ensure your organisation complies with the latest rules and regulations. We also hold accreditation from City & Guilds of London Institute, FutureQuals and Highfield Qualifications.
Alongside our positive reviews, our continued commitment to improving our service gives our customers the confidence to book knowing they will receive the highest possible quality of training. At TutorCare we strive to surpass your compliance and skills training needs.
First Aid Executives believe takes training seriously. This is why our packages are run from a classroom with staff that have specialist backgrounds – not just a food safety certificate and a teaching qualification.
Everyone who works within Catering has a responsibility for safeguarding the health and safety of consumers and ensures that the food they serve or sell is perfectly safe.
This qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry. The objective of the qualification is to support a role in the workplace.
The CIEH Level 1 Awards in Food Safety provide an ideal solution to staff induction training including new employees with minimal or no prior food safety knowledge employees handling low-risk or wrapped foods (category A).
This Level 3 qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry. Holders will gain a broad knowledge of food safety and food hygiene, enabling them to identify problem areas and recommend solutions.
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