HACCP Awareness course is offered by JLB. Our instructors are certified auditors with a wealth of experience in the industry and a hands-on approach to teaching and learning.
HACCP Awareness course is offered by JLB. Our instructors are certified auditors with a wealth of experience in the industry and a hands-on approach to teaching and learning.
Our experienced instructors will work with your organisation to tailor courses to meet your business needs, incorporating a variety of disciplines and teaching methods to ensure we deliver the training you require.
JLB is an Exemplar Global Certified TPECS and RTP Provider specialising in Lead Auditor Training Courses. Our instructors are certified auditors with a wealth of experience in the industry and a hands-on approach to teaching and learning.
Foodborne illnesses affect millions of people worldwide due to contaminated food and beverages. Proper training for food handlers is critical in preventing foodborne illnesses and outbreaks.
You will have the ability to identify risks associated with all stages of food preparation using HACCP procedures to minimise and control food safety hazards and risks as well as completing required documentation associated with the Food Safety Program.
A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.
Develop the knowledge, skills and certification you need to undertake the role of Food Safety Supervisor within a food safety program. This course is suitable for managers, owner-operators or supervisors in food preparation premises.
It is the responsibility of employers and food handlers to use hygienic practices that minimise the risk of food being contaminated while it is being prepared and served.
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