HACCP Awareness course is offered by JLB. Our instructors are certified auditors with a wealth of experience in the industry and a hands-on approach to teaching and learning.
HACCP Awareness course is offered by JLB. Our instructors are certified auditors with a wealth of experience in the industry and a hands-on approach to teaching and learning.
Our experienced instructors will work with your organisation to tailor courses to meet your business needs, incorporating a variety of disciplines and teaching methods to ensure we deliver the training you require.
JLB is an Exemplar Global Certified TPECS and RTP Provider specialising in Lead Auditor Training Courses. Our instructors are certified auditors with a wealth of experience in the industry and a hands-on approach to teaching and learning.
This nationally accredited unit is for people who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities.
Explore the dynamic worlds of travel and tourism, food and beverage, in these exciting short courses.
The course is accredited, nationally recognised and on successfully completing the course the student with achieve a Statement of Attainment in HLTFSE001 Follow basic food safety practices.
This entry-level training in safe food handling will give you the skills and knowledge to use hygiene practices for food safety in all hospitality situations. Training includes hands-on activity and is perfect for those working in or entering the industry.
Enhance your food safety management reputation with HACCP certification from Food Safety Plus.
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