This non accredited HACCP awareness course is ideal for those who need an understanding of HACCP principles, without the need for formal qualifications.
DurationThis non accredited HACCP awareness course is ideal for those who need an understanding of HACCP principles, without the need for formal qualifications.
This HACCP awareness course covers the principles of HACCP, common food safety hazards and controls, HACCP monitoring and corrective actions. It provides employees with an understanding of the elements of a HACCP system
Great as an introduction to HACCP for those who are not directly involved in HACCP and have no prior HACCP training.
This course is suitable for:
Anyone that works in a food business and needs an understanding of HACCP / Food Safety Management Systems.
How is this course delivered?
In-house at your premises
In-house course on Zoom with online exam
Course Content
The course content includes:
common food safety hazards and control measures in a catering environment
HACCP legislation and HACCP principles
What is a CCP and Critical limits?
HACCP monitoring and corrective action
an employees role within the HACCP system
Safer Food Better Business
HACCP documentation
Axtell Food Safety (formerly Kent Food Safety & Ford Training) was founded in 2006 by David Axtell. We provide a range of accredited food safety, health & safety, HACCP and Allergens training wherever you are.
We also provide food safety audits to food businesses, which provide an independent assessment of your food safety practices.
We pride ourselves on running fun, interactive training sessions, using things such as; an ultraviolet handwash demo/practical, dead food pests, card games & quizzes to bring your courses to life. All courses can either be run online with Zoom, or at your premises. Please contact us to discuss your own requirements.
Why choose Axtell Food Safety?
By using Axtell Food Safety, you will get:
– all courses are run by qualified trainers who are Environmental Health Practitioners
– our auditors and trainers have practical experience within the food industry
– all of our courses, whether remotely on Zoom or at your premises, are interactive, relevant, engaging, and fun
– all courses can be run at a time to suit you, including evenings and weekends
– our Highfield Qualifications courses are regulated qualifications and so recognised by enforcement authorities
– our courses are recognised by MCA and so suitable for those working at sea
-our courses are brought to life using real life examples and case studies, with chance to ask any questions
The Food Allergen in Catering Course is recommended for everyone working in the catering industry, (restaurants, take aways, coffee shops, etc). The full name of this qualification is Level 2 Award in Food Allergen Awareness and Control in Catering.
The course will suit a diverse range of learners including adults, schools, community groups and businesses etc. who work in or intend to work in the catering industry including those involved in the storage, preparation, cooking and handling of food.
This course provides a nationally recognised qualification (Royal Society for Public Health) and covers essential knowledge on how to prepare and store food safely to prevent contamination and food poisoning.
The course covers regulations, preparation, storage, infections, cross contamination, reporting, PPE, date marks, reporting illness and basic first aid in the kitchen.
These qualifications have been developed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene, prior to undertaking the Level 2 Award in Food Safety.
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