HACCP Awareness in Catering

by Axtell Food Safety Claim Listing

This non accredited HACCP awareness course is ideal for those who need an understanding of HACCP principles, without the need for formal qualifications.

£30

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Axtell Food Safety Logo

img Duration

3 Hours

Course Details

This non accredited HACCP awareness course is ideal for those who need an understanding of HACCP principles, without the need for formal qualifications. 

This HACCP awareness course covers the principles of HACCP, common food safety hazards and controls, HACCP monitoring and corrective actions. It provides employees with an understanding of the elements of a HACCP system 

Great as an introduction to HACCP for those who are not directly involved in HACCP and have no prior HACCP training.

This course is suitable for:

Anyone that works in a food business and needs an understanding of HACCP / Food Safety Management Systems. 

How is this course delivered?

  •  In-house at your premises

  • In-house course on Zoom with online exam

Course Content

The course content includes:

  • common food safety hazards and control measures in a catering environment

  • HACCP legislation and HACCP principles

  • What is a CCP and Critical limits?

  • HACCP monitoring and corrective action

  • an employees role within the HACCP system

  • Safer Food Better Business

  • HACCP documentation

  • Kent Branch

    22 Foreland Avenue Cliftonville Kent CT9 3NQ, Kent

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