This non accredited HACCP awareness course is ideal for those who need an understanding of HACCP principles, without the need for formal qualifications.
DurationThis non accredited HACCP awareness course is ideal for those who need an understanding of HACCP principles, without the need for formal qualifications.
This HACCP awareness course covers the principles of HACCP, common food safety hazards and controls, HACCP monitoring and corrective actions. It provides employees with an understanding of the elements of a HACCP system
Great as an introduction to HACCP for those who are not directly involved in HACCP and have no prior HACCP training.
This course is suitable for:
Anyone that works in a food business and needs an understanding of HACCP / Food Safety Management Systems.
How is this course delivered?
In-house at your premises
In-house course on Zoom with online exam
Course Content
The course content includes:
common food safety hazards and control measures in a catering environment
HACCP legislation and HACCP principles
What is a CCP and Critical limits?
HACCP monitoring and corrective action
an employees role within the HACCP system
Safer Food Better Business
HACCP documentation
Axtell Food Safety (formerly Kent Food Safety & Ford Training) was founded in 2006 by David Axtell. We provide a range of accredited food safety, health & safety, HACCP and Allergens training wherever you are.
We also provide food safety audits to food businesses, which provide an independent assessment of your food safety practices.
We pride ourselves on running fun, interactive training sessions, using things such as; an ultraviolet handwash demo/practical, dead food pests, card games & quizzes to bring your courses to life. All courses can either be run online with Zoom, or at your premises. Please contact us to discuss your own requirements.
Why choose Axtell Food Safety?
By using Axtell Food Safety, you will get:
– all courses are run by qualified trainers who are Environmental Health Practitioners
– our auditors and trainers have practical experience within the food industry
– all of our courses, whether remotely on Zoom or at your premises, are interactive, relevant, engaging, and fun
– all courses can be run at a time to suit you, including evenings and weekends
– our Highfield Qualifications courses are regulated qualifications and so recognised by enforcement authorities
– our courses are recognised by MCA and so suitable for those working at sea
-our courses are brought to life using real life examples and case studies, with chance to ask any questions
This course is suitable for those that are not directly involved with the preparation or handling of high-risk foods but work in an environment where food is present or handled elsewhere.
Food Allergies Training is offered by Health Safety Fire (Praesidium Safety Management Ltd). Health and safety training educates employees on preventing workplace accidents, injuries, and illnesses.
This course is designed for those staff who prepare and handle food including supervisors and managers.
This HACCP training is for all persons employed in food and food related businesses who need to have an understanding of HACCP. It is particularly useful for those involved in the implementation and management of HACCP systems.
This course will ensure that all employees are aware of the purpose of Food Safety and the purpose of protecting consumers against food poisoning.
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