HACCP course is offered by 4C Consulting. 4C Consulting provides professional training to enhance the knowledge and skills of the teams, help them acquire an in-depth understanding of various standards that empower the business.
DurationHACCP course is offered by 4C Consulting. 4C Consulting provides professional training to enhance the knowledge and skills of the teams, help them acquire an in-depth understanding of various standards that empower the business.
With efficient training of effective implementation practices, auditing, structured and flexible frameworks, we empower businesses to achieve desired business goals, spread awareness in the staff for better efficiency.
4C Consulting provides an extensive range of strategic consulting and advisory services that lead to sustainable business excellence. We work closely with small and large businesses, understand their strength, manage their risk through futuristic strategies and ensure business continuity through sustainable process improvement.
Our simplified approach through an integrated excellence model prepares organizations to move towards excellence. Our team has some of the best industry experts, dexterous critics and experienced trainers who collectively work towards enabling your organization to achieve the best global practices.
The objective of the diploma programme is to prepare professionals for development, implementation and auditing of food safety and quality management systems in the country.
ISO 22000:2018 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
Advance Food & Hygienic Certificate course is offered by AIMS Cooking Classes. The aim of the AIMS Maritime Group provide professional Maritime Skill Development courses to mariners to upgrade their knowledge and skills with respect to STCW ‘2010.
The aim of this course is to equip learners with the necessary knowledge and skills to perform first, second, and third-party audits of a Food Safety Management System (FSMS) according to ISO 22000:2018.
Food Safety may be a quality function but it is really a cross-organization deliverable. We work with all the stakeholders to make them understand the bigger picture.
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