HACCP course is offered by 4C Consulting. 4C Consulting provides professional training to enhance the knowledge and skills of the teams, help them acquire an in-depth understanding of various standards that empower the business.
DurationHACCP course is offered by 4C Consulting. 4C Consulting provides professional training to enhance the knowledge and skills of the teams, help them acquire an in-depth understanding of various standards that empower the business.
With efficient training of effective implementation practices, auditing, structured and flexible frameworks, we empower businesses to achieve desired business goals, spread awareness in the staff for better efficiency.
4C Consulting provides an extensive range of strategic consulting and advisory services that lead to sustainable business excellence. We work closely with small and large businesses, understand their strength, manage their risk through futuristic strategies and ensure business continuity through sustainable process improvement.
Our simplified approach through an integrated excellence model prepares organizations to move towards excellence. Our team has some of the best industry experts, dexterous critics and experienced trainers who collectively work towards enabling your organization to achieve the best global practices.
Food safety is a priority issue for all involved in the food supply chain, not only domestically but globally.
Food Safety Training & Certification(FoSTaC) is a large scale training and certification ecosystem for Food Businesses across the food value chain. Persons successfully trained & certified under FoSTaC will be termed as Food Safety Supervisor(FSS).
Food Hygiene & Safety Course is offered by Geeta Institute Of Marine Education.This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, food and personal hygiene, food storage, stock control, and environmental protection and catering health and saf...
Food science and processing management course is offered by subbalakshmi lakshmipathy college of science. The department of food science and processing management was established in the year 2018 with a vision to be a center of excellence in training
Food Safety Compliance in International Perspective workshop is offered by Faculty of Food Safety and Quality for all skill level. The IGMPIs team of technology experts and other Industry advisors together pursue to make cGMP knowledge, training in the area of Pharma and healthcare manufacturing.
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