HACCP or Hazard Analysis Critical Control Points Certification, is an internationally-recognized food safety certification program designed to prevent poor hygiene and contamination in the production of foods.
DurationHACCP or Hazard Analysis Critical Control Points Certification, is an internationally-recognized food safety certification program designed to prevent poor hygiene and contamination in the production of foods.
It was originally developed by NASA for use on space missions but has since become widely accepted as a best practice among food producers around the world.
At its core, HACCP focuses on preventive measures that help reduce risk at all stages of product development and implementation. This includes monitoring hazardous conditions such as cross-contamination from improper storage practices and batch testing for microbial contaminants.
By proactively identifying any potential risks associated with food manufacturing processes from the outset, companies can ensure their products are safe for human consumption and adhere to industry standards globally.
BSCIC is established as an independent Conformity Assessment Body and Training Organization with its main objective to provide its services in various ISO Management System domains along with being an approved Inspection Body.
BSCIC is a professional organization backed by devoted, highly qualified, and experienced Assessment, Training and Certification personnel and offering a wide spectrum of customer oriented certification and Training services in an efficient and cost-effective manner.
Certification: We understand that certification is a critical component of any business operation, which is why we offer a wide range of certification services to help ensure that your products, processes, and systems meet the required standards.
Our certification services include ISO 9001, ISO 14001, ISO 45001, ISO 22000, ISO/IEC 27001, and more. We provide certification services for both management systems and products.
Training: We also offer a variety of training programs to help businesses improve their operations and achieve their goals. Our training programs are designed to provide participants with the knowledge and skills they need to operate more efficiently and effectively.
Our training courses cover a wide range of topics, including quality management, environmental management, health and safety, food safety, and information security.
Third-party inspection: We understand the importance of ensuring that products and services meet the required standards, which is why we offer third-party inspection services to help businesses ensure compliance.
Our inspection services cover a wide range of industries, including oil and gas, power generation, construction, and more. Our team of experienced inspectors is committed to providing reliable and accurate inspection services to help businesses achieve their goals
Food Safety course is offered by Techsafe Academy.  Safe Technologies International is a first ISO 9001 2008 Certified professional safety training institute in India, which is established by industry expert with the passion of providing real time industry safety quality competency training.
Advance Food & Hygienic Certificate course is offered by Cochin Maritime Academy. Cochin Maritime specializes in training new candidates, career guidance and also provides genuine services for seafarers. Cochin Maritime Academy assures you not only a professional qualification .
The FSSAI shall provide training programs in food safety and standards for people who are in the food businesses, whether as food business operators or employees or otherwise. DNV GL is authorized to provide training under this programme.
Food industries training is offered by Mars Safety Training Institute for all skill level. Our team of experienced trainers is constantly persistent about designing and developing entirely new personalized courses to best suit the unique training requirements of our clients.
Hazard Analysis and Critical Control Points(HACCP) is a management system used in the food industry and this chapter describes basic HACCP principles along with a few details from the more recent Hazard Analysis and Risk-Based Preventive Controls system variation.
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