HACCP or Hazard Analysis Critical Control Points Certification, is an internationally-recognized food safety certification program designed to prevent poor hygiene and contamination in the production of foods.
DurationHACCP or Hazard Analysis Critical Control Points Certification, is an internationally-recognized food safety certification program designed to prevent poor hygiene and contamination in the production of foods.
It was originally developed by NASA for use on space missions but has since become widely accepted as a best practice among food producers around the world.
At its core, HACCP focuses on preventive measures that help reduce risk at all stages of product development and implementation. This includes monitoring hazardous conditions such as cross-contamination from improper storage practices and batch testing for microbial contaminants.
By proactively identifying any potential risks associated with food manufacturing processes from the outset, companies can ensure their products are safe for human consumption and adhere to industry standards globally.
BSCIC is established as an independent Conformity Assessment Body and Training Organization with its main objective to provide its services in various ISO Management System domains along with being an approved Inspection Body.
BSCIC is a professional organization backed by devoted, highly qualified, and experienced Assessment, Training and Certification personnel and offering a wide spectrum of customer oriented certification and Training services in an efficient and cost-effective manner.
Certification: We understand that certification is a critical component of any business operation, which is why we offer a wide range of certification services to help ensure that your products, processes, and systems meet the required standards.
Our certification services include ISO 9001, ISO 14001, ISO 45001, ISO 22000, ISO/IEC 27001, and more. We provide certification services for both management systems and products.
Training: We also offer a variety of training programs to help businesses improve their operations and achieve their goals. Our training programs are designed to provide participants with the knowledge and skills they need to operate more efficiently and effectively.
Our training courses cover a wide range of topics, including quality management, environmental management, health and safety, food safety, and information security.
Third-party inspection: We understand the importance of ensuring that products and services meet the required standards, which is why we offer third-party inspection services to help businesses ensure compliance.
Our inspection services cover a wide range of industries, including oil and gas, power generation, construction, and more. Our team of experienced inspectors is committed to providing reliable and accurate inspection services to help businesses achieve their goals
Food Safety & Hygiene training provides concise overviews which form in a total comprehensive coverage of a broad range of food safety topics. Our food safety & hygiene training minimizes the chances of food contamination or food poisoning, protecting both the public and your reputation.Â
The objective of the qualification is to provide learners with knowledge to implement an appropriate food safety management system based on HACCP principles.
Food Safety course is offered by Food processing industry.Industrial Training & Skill Development Programmes in Value Addition Process for Food Processing Industries & Post Harvest Management.
Lead Auditor Training course for management system auditor. Course will be conducted for five days consecutive and last day is the examination.
Food And Hygienic Course is offered by Girik Institute. The course fulfils minimum requirements of Resolution ADM No. 068-2013. Regulation 3.2, Rule A3.2 Line B3.2 in according to Maritime Labour Convention (MLC), 2006.
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