HACCP or Hazard Analysis Critical Control Points Certification, is an internationally-recognized food safety certification program designed to prevent poor hygiene and contamination in the production of foods.
DurationHACCP or Hazard Analysis Critical Control Points Certification, is an internationally-recognized food safety certification program designed to prevent poor hygiene and contamination in the production of foods.
It was originally developed by NASA for use on space missions but has since become widely accepted as a best practice among food producers around the world.
At its core, HACCP focuses on preventive measures that help reduce risk at all stages of product development and implementation. This includes monitoring hazardous conditions such as cross-contamination from improper storage practices and batch testing for microbial contaminants.
By proactively identifying any potential risks associated with food manufacturing processes from the outset, companies can ensure their products are safe for human consumption and adhere to industry standards globally.
BSCIC is established as an independent Conformity Assessment Body and Training Organization with its main objective to provide its services in various ISO Management System domains along with being an approved Inspection Body.
BSCIC is a professional organization backed by devoted, highly qualified, and experienced Assessment, Training and Certification personnel and offering a wide spectrum of customer oriented certification and Training services in an efficient and cost-effective manner.
Certification: We understand that certification is a critical component of any business operation, which is why we offer a wide range of certification services to help ensure that your products, processes, and systems meet the required standards.
Our certification services include ISO 9001, ISO 14001, ISO 45001, ISO 22000, ISO/IEC 27001, and more. We provide certification services for both management systems and products.
Training: We also offer a variety of training programs to help businesses improve their operations and achieve their goals. Our training programs are designed to provide participants with the knowledge and skills they need to operate more efficiently and effectively.
Our training courses cover a wide range of topics, including quality management, environmental management, health and safety, food safety, and information security.
Third-party inspection: We understand the importance of ensuring that products and services meet the required standards, which is why we offer third-party inspection services to help businesses ensure compliance.
Our inspection services cover a wide range of industries, including oil and gas, power generation, construction, and more. Our team of experienced inspectors is committed to providing reliable and accurate inspection services to help businesses achieve their goals
HACCP (Level 1) course is offered by Kattu Food Tech. We are acting as a bridge between Food Industries and Colleges so that students can grab internship opportunities in food industries and can grab knowledge.
Food Production course is offered by Indira Technical Institute. The skill level and educational attainment of the workforce determines the productivity, income levels as well as the adaptability of the working class in changing environment.
Course outline Hazards What is Hazard Analysis Critical Control Point (HACCP)? Prerequisites of a HACCP system 7 principles of HACCP system and its benefits Steps for implementing HACCP Framework for the implementation of HACCP Decision trees & Monitoring forms.
Food Safety Management System also known by ISO 22000 2018 empowers a company or an organization to abide with a structure which ensures to enhance overall performance in the domain of food safety.
Bss Diploma in Food Preservation course is offered by Gurship Education Trust Maritime Training Institute. Our courses are accepted by ONGC & British Gas (BG). Please note at this stage only 4 Institute are approved by British Gas and we are one of them.
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