HACCP

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HACCP or Hazard Analysis Critical Control Points Certification, is an internationally-recognized food safety certification program designed to prevent poor hygiene and contamination in the production of foods.

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HACCP or Hazard Analysis Critical Control Points Certification, is an internationally-recognized food safety certification program designed to prevent poor hygiene and contamination in the production of foods.

It was originally developed by NASA for use on space missions but has since become widely accepted as a best practice among food producers around the world.

At its core, HACCP focuses on preventive measures that help reduce risk at all stages of product development and implementation. This includes monitoring hazardous conditions such as cross-contamination from improper storage practices and batch testing for microbial contaminants.

By proactively identifying any potential risks associated with food manufacturing processes from the outset, companies can ensure their products are safe for human consumption and adhere to industry standards globally.

  • Faridabad Branch

    1st Floor, &work Offices, 5B/Sector 15A, Crown Plaza Mall, Faridabad

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