This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain.
DurationThis course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain.
It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.
Calson Solutions Ltd are your outsourced H&S department and our team of friendly and highly qualified consultants work across the UK, ensuring that should any matter arise with one of our clients we are never too far away to deal with your situation and take any stress away from you.
We specialise in small to medium sized (SME) businesses who do not require or cannot afford to hire this level of support full-time. We understand that compliance in this area is more than red tape and can cause unwanted headaches for employers.
Why not let us take that headache away, by doing all the work for you. Many organisations appoint Calson to give them more time to focus on core business whilst at the same time achieving cost savings and peace of mind.
Food Safety Course is offered by Safe Hearts Limited. We aim to add value, build confidence, support learners’ professional growth, and help businesses increase productivity with a healthier, safer, and fully compliant workforce.
Basic Food Hygiene course training is offered by Protect Health and Safety Limited for basic level. Training is an essential element of good health & safety management.
This QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification for people working, or planning to work, in the food catering industry.
The course will suit a diverse range of learners including adults, schools, community groups and businesses etc. who work in or intend to work in the catering industry including those involved in the storage, preparation, cooking and handling of food.
The Highfield Level 2 Award in HACCP (Hazard Analysis and Critical Control Points) for Catering (RQF) is aimed at those working in a food catering environment and other food handlers.
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