This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain.
DurationThis course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain.
It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.
Calson Solutions Ltd are your outsourced H&S department and our team of friendly and highly qualified consultants work across the UK, ensuring that should any matter arise with one of our clients we are never too far away to deal with your situation and take any stress away from you.
We specialise in small to medium sized (SME) businesses who do not require or cannot afford to hire this level of support full-time. We understand that compliance in this area is more than red tape and can cause unwanted headaches for employers.
Why not let us take that headache away, by doing all the work for you. Many organisations appoint Calson to give them more time to focus on core business whilst at the same time achieving cost savings and peace of mind.
Food hygiene is very important in any industry or sector that deals with food. Without food hygiene you could be spreading germs and sicknesses. If you are new to the food industry, perhaps you have just started working in a cafe, this course could be essential for you!
?This qualification demonstrates compliance with food safety law within licenses premises. A “must have” for anyone involved in food preparation and food service.
HACCP Course is offered by Jacksons Health and Safety Limited. Training can be provided by our consultants who have experience presenting in-house and public course content. We can also develop bespoke training for our clients.
The Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs.
This course is designed to enable its users to understand food hygiene legislation, we explore bacteriology, food poisoning and food contamination. We discuss food storage and preservation and how personal hygiene can reduce risk.
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