This purpose of this course is to train delegates in the history, benefits, and steps for implementing HACCP Program. The delegates will be able to understand the regulatory requirements in terms of HACCP within North America
DurationThis purpose of this course is to train delegates in the history, benefits, and steps for implementing HACCP Program. The delegates will be able to understand the regulatory requirements in terms of HACCP within North America
This is an introductory HACCP course and there is no pre-requisite for this course.
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We take pride in serving the food handlers in producing safe, healthy, and authentic food products by educating them in science-based food safety and compliance programs, providing them easy to use tools for implementation and monitoring them for continuous improvement.
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