HACCP

by Food Safety and Compliance Alliance Claim Listing

This purpose of this course is to train delegates in the history, benefits, and steps for implementing HACCP Program. The delegates will be able to understand the regulatory requirements in terms of HACCP within North America

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Food Safety and Compliance Alliance Logo

img Duration

2 Days

Course Details

This purpose of this course is to train delegates in the history, benefits, and steps for implementing HACCP Program. The delegates will be able to understand the regulatory requirements in terms of HACCP within North America

This is an introductory HACCP course and there is no pre-requisite for this course.

 

  • Objectives Food Safety from Farm to Table
  • Why HACCP is important to the Food Industry
  • Benefits (and costs) to industry and examples of success
  • How industry and government can work together to effectively ensure food safety
  • What exactly is HACCP and why should the industry embrace it?
  • Brief history of HACCP and its food safety core
  • Comparing HACCP to TQM concepts, including GMP’s and quality programs 
  • Brampton Branch

    53 Matthew Harrison St, Brampton

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