Enhance your food safety management reputation with HACCP certification from Food Safety Plus.
DurationEnhance your food safety management reputation with HACCP certification from Food Safety Plus.
HACCP (Hazard Analysis and Critical Control Points) certification instantly demonstrates to customers your commitment to producing or trading in safe food. Demonstrating a real commitment to food safety through HACCP compliance can also transform your brand and act as an effective entry-to-market tool, opening up new business opportunities.
Food Safety Plus HACCP Certification is ideal for all food businesses that require recognition of their HACCP based food safety management system.
HACCP Certification provides national recognition that you have implemented a system of food safety hazard controls based on the principles outlined in Hazard Analysis Critical Control Point (HACCP) System and Guidelines for its Application, issued by the Codex Alimentarius Commission.
Food Safety Plus HACCP certification is based on a practical and helpful approach that supports your business. It provides you and your customers with increased confidence in the performance of your food safety practices.
We provide HACCP certification and food safety auditing services in a positive, engaging approach and seek to build long term professional relationships with our clients.
Food Safety Plus is a leading Australian food safety training, consulting and certification provider. We provide food risk management, response, training and certification solutions.
We have extensive experience in food safety and quality management in the food industry and offer comprehensive onsite food safety training, consulting and HACCP certification to clients across Australia and the Asia Pacific.
We are a specialist provider of bespoke training programs that help organisations become leaner, more compliant and more progressive. For over 14 years,
We’ve brought the latest thinking, leading techniques and experienced industry experts into ambitious organisations, large and small, throughout Australia and beyond.
Our programs are known for their dynamic, practical, real world approach and are built on a foundation of theory and practice that works.
With extensive experience and thousands of people trained, Food Safety Plus ensures that a professional and cost effective service delivery is our benchmark.
This course covers the legislative and cleaning requirements to maintain food-handling areas where the work does not involve direct food contact. This unit is not appropriate for a person who has direct contact with food, raw materials or ingredients.
All the essentials of food safety in one course This nationally accredited unit provides the skills and knowledge required to comply with personal hygiene, food safety, cleanliness of food handling areas and disposal of food in health and community settings.
This unit provides you with the skills and knowledge required to apply personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. Â
This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.
Our ISO 22000 Lead Auditor Course is delivered across 5 days and provides an overview of ISO 22000:2018, before delving into the practical auditing skills required to perform audits against food safety management systems as either part of a team or as an audit team leader.
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