Enhance your food safety management reputation with HACCP certification from Food Safety Plus.
DurationEnhance your food safety management reputation with HACCP certification from Food Safety Plus.
HACCP (Hazard Analysis and Critical Control Points) certification instantly demonstrates to customers your commitment to producing or trading in safe food. Demonstrating a real commitment to food safety through HACCP compliance can also transform your brand and act as an effective entry-to-market tool, opening up new business opportunities.
Food Safety Plus HACCP Certification is ideal for all food businesses that require recognition of their HACCP based food safety management system.
HACCP Certification provides national recognition that you have implemented a system of food safety hazard controls based on the principles outlined in Hazard Analysis Critical Control Point (HACCP) System and Guidelines for its Application, issued by the Codex Alimentarius Commission.
Food Safety Plus HACCP certification is based on a practical and helpful approach that supports your business. It provides you and your customers with increased confidence in the performance of your food safety practices.
We provide HACCP certification and food safety auditing services in a positive, engaging approach and seek to build long term professional relationships with our clients.
Food Safety Plus is a leading Australian food safety training, consulting and certification provider. We provide food risk management, response, training and certification solutions.
We have extensive experience in food safety and quality management in the food industry and offer comprehensive onsite food safety training, consulting and HACCP certification to clients across Australia and the Asia Pacific.
We are a specialist provider of bespoke training programs that help organisations become leaner, more compliant and more progressive. For over 14 years,
We’ve brought the latest thinking, leading techniques and experienced industry experts into ambitious organisations, large and small, throughout Australia and beyond.
Our programs are known for their dynamic, practical, real world approach and are built on a foundation of theory and practice that works.
With extensive experience and thousands of people trained, Food Safety Plus ensures that a professional and cost effective service delivery is our benchmark.
This unit describes the performance outcomes, skills and knowledge required to handle food safely in the retail environment following organisational food safety procedures and relevant legislation and standard procedures.
Foodborne illnesses affect millions of people worldwide due to contaminated food and beverages. Proper training for food handlers is critical in preventing foodborne illnesses and outbreaks.
You will have the ability to identify risks associated with all stages of food preparation using HACCP procedures to minimise and control food safety hazards and risks as well as completing required documentation associated with the Food Safety Program.
This 8 eight-hour face to face and 4 hours (Online) course incorporates both Food Safety and Food safety Supervisor the knowledge requirements to handle food safely during the storage, preparation, display, service and disposal of food.
It is the responsibility of employers and food handlers to use hygienic practices that minimise the risk of food being contaminated while it is being prepared and served.
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