Enhance your food safety management reputation with HACCP certification from Food Safety Plus.
DurationEnhance your food safety management reputation with HACCP certification from Food Safety Plus.
HACCP (Hazard Analysis and Critical Control Points) certification instantly demonstrates to customers your commitment to producing or trading in safe food. Demonstrating a real commitment to food safety through HACCP compliance can also transform your brand and act as an effective entry-to-market tool, opening up new business opportunities.
Food Safety Plus HACCP Certification is ideal for all food businesses that require recognition of their HACCP based food safety management system.
HACCP Certification provides national recognition that you have implemented a system of food safety hazard controls based on the principles outlined in Hazard Analysis Critical Control Point (HACCP) System and Guidelines for its Application, issued by the Codex Alimentarius Commission.
Food Safety Plus HACCP certification is based on a practical and helpful approach that supports your business. It provides you and your customers with increased confidence in the performance of your food safety practices.
We provide HACCP certification and food safety auditing services in a positive, engaging approach and seek to build long term professional relationships with our clients.
Food Safety Plus is a leading Australian food safety training, consulting and certification provider. We provide food risk management, response, training and certification solutions.
We have extensive experience in food safety and quality management in the food industry and offer comprehensive onsite food safety training, consulting and HACCP certification to clients across Australia and the Asia Pacific.
We are a specialist provider of bespoke training programs that help organisations become leaner, more compliant and more progressive. For over 14 years,
We’ve brought the latest thinking, leading techniques and experienced industry experts into ambitious organisations, large and small, throughout Australia and beyond.
Our programs are known for their dynamic, practical, real world approach and are built on a foundation of theory and practice that works.
With extensive experience and thousands of people trained, Food Safety Plus ensures that a professional and cost effective service delivery is our benchmark.
This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.
This basic non-accredited course is suitable as an introduction to food safety and hygiene or as a refresher course for staff working in the hospitality or food service sector.Â
This course is a basic requirement to gain your food safety certificate. Successful completion of this course will give you the basic knowledge and skills required to work as a qualified food safety supervisor.
When referring to food safety in Australian food businesses, the ownership is placed solely on the business itself. It must ensure that all food handled and prepared in the business is safe to eat. In order to help the food business fulfil this obligation
All the essentials of food safety in one course This nationally accredited unit provides the skills and knowledge required to comply with personal hygiene, food safety, cleanliness of food handling areas and disposal of food in health and community settings.
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