The HACCP training can be used at all stages of a food chain - from acquiring raw goods, food production and preparation processes to packaging, distribution, etc.
DurationThe HACCP training can be used at all stages of a food chain - from acquiring raw goods, food production and preparation processes to packaging, distribution, etc.
Food Safety Services is a pioneer company dealing exclusively in Trainings and Consultancy service to Food Sector since last many years. Training Partner Agency under FoSTaC, being empanelled exclusively for the whole of Core Central India being Vidarbha, Chhattisgarh and Madhya Pradesh.
First company to start these trainings in the Vidarbha region of Maharashtra. The company is involved in the Training, Auditing and consultation to Food Business Operators.
Started in 2013, we cover all the areas of food safety in all types of Food Manufacturing companies and Food service establishments. Our team boasts of having a Strong team of highly qualified people to conduct Best in Class Food Safety Trainings.
HACCP (Level 3) Course is offered by IIRDC.Institution of Industrial Research and Development Confederation (IIRDC) is an autonomous professional body and personal certification authority to promote, monitor, govern and regulate multidisciplinary R&D and Skill excellence.
To provide guidance and practical experience in planning, executing, reporting and audit follow-up of an internal audit, when monitoring the effectiveness and conformity of an FSMS (ISO 22000).
The course trains candidates enhance their skills to follow HACCP panning process and helps them to identify food safety hazards, to use appropriate control measures and ensure that HACCP system works effectively.
Food safety is a fundamental public health concern. The food safety and quality has become an area of priority and necessity for consumers, retailers, manufacturers and regulators.
This course provides a foundation on the most popular food safety standards (ISO 22000, FSSC 22000, BRC, SQF), the ability to interpret and implement requirements, and the skills and techniques to measure the effectiveness of a food safety management system through an internal audit.
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