Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.
DurationA HACCP System requires that potential hazards are identified and controlled at specific points in the process.
Biological
Chemical
Physical
Any company involved in the manufacturing, processing or handling of food products can use HACCP to minimize or eliminate food safety hazards in their product.
We offer professional health and safety consulting services to organisations that cannot or do not have an on-board Safety Officer. We approach each clients’ needs individually and all our OHS packages are unique to each industry and organizational needs.
Our certified health and safety team is proudly supported by The South African Institute of Occupational Safety and Health (SAIOSH). We pride ourselves in our thorough understanding of National Regulations.
And our ability to ensure all clients implement effective programs that have a real impact on protecting the health and well-being of their employees. Our scope of consulting services are:
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