Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.
DurationA HACCP System requires that potential hazards are identified and controlled at specific points in the process.
Biological
Chemical
Physical
Any company involved in the manufacturing, processing or handling of food products can use HACCP to minimize or eliminate food safety hazards in their product.
We offer professional health and safety consulting services to organisations that cannot or do not have an on-board Safety Officer. We approach each clients’ needs individually and all our OHS packages are unique to each industry and organizational needs.
Our certified health and safety team is proudly supported by The South African Institute of Occupational Safety and Health (SAIOSH). We pride ourselves in our thorough understanding of National Regulations.
And our ability to ensure all clients implement effective programs that have a real impact on protecting the health and well-being of their employees. Our scope of consulting services are:
Food Handling and Safety Hygiene course is offered By Soweto Chef's Academy (PTY) Ltd.
The purpose of this intensive course is to equip the PCO with the basic concepts of HACCP and PRP(Pre Requisite Programs) and to demonstrate practically how to approach a facility to work out a “Food Safety”.
This course is useful and designed as an introduction for anyone involved in the food industry. It is to cater for all levels in the organization, from Senior Management and Business Owners or Supervisors to shop-floor food handlers.
Hygiene for Food Handlers training is offered by Transvaal Training Northwest. Transvaal Training Northwest is a training provider that specialises in the disciplines of lifting machines, earthmoving and mining equipment, safety, driver skill and soft skills.
This 3 - 4 hour workshop is mandatory for all staff within food manufacturing and food preparation facilities. Learners are introduced to the various food safety standards. The workshop provides the basic understanding of good manufacturing practices and hygiene principles to support the staff awar...
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