HACCP course is offered by HSEI Kollam.We have pioneered the field of training with the latest technological advancements and legislative compliance, empowering our clients with the knowledge and skill their people need in achieving operational excellence.
HACCP course is offered by HSEI Kollam.We have pioneered the field of training with the latest technological advancements and legislative compliance, empowering our clients with the knowledge and skill their people need in achieving operational excellence.
HSEI was founded by a team of HSE professionals with international experience to offer world-class qualifications in Workplace Safety, Occupational Health, Food Safety, Occupational Hygiene, Security and Environment.
We are also a global-leader in sharing our expertise to our clients in QHSE Management System development, analysis and review compliant with best industrial practices and international standards including ISO 9001:2015, 14001: 2015 and 45001: 2018.
We have helped improve the QHSE Culture and Performance of our esteemed clients through a thorough approach in moulding the hearts and minds of their personnel by demonstrating patience, commitment, integrity and competence.
We have pioneered the field of training with the latest technological advancements and legislative compliance, empowering our clients with the knowledge and skill their people need in achieving operational excellence.
We advocate the adoption of prudent environmental, health and safety policies, principles & practices by our clients by designing bespoke training to manage and functionalize on-site operations so as to maximize safety, promote efficiency and enhance productivity.
There is a wide spectrum of Health, Safety and Environmental qualifications from the world’s most prominent awarding that we offer our students and takes pride in each student’s success and career development.
Our internationally qualified and experienced CMIOSH and Grad IOSH trainers lead the candidates to achieve their desired goals We are also engaged in the consultancy and training services to the industry-specific areas. We are working with a number of major companies to develop the health and safety of their organisations.
ISO 22000:2018, Food safety management systems – Requirements for any organization in the food chain, sets out the requirements for a food safety management system.
HABC Level 2 International Award in HACCP for Catering course is offered by HSEI. HSEI was founded by a team of HSE professionals with international experience to offer world-class qualifications in Workplace Safety, Occupational Health, Food Safety, Occupational Hygiene
HACCP or Hazard Analysis Critical Control Points Certification, is an internationally-recognized food safety certification program designed to prevent poor hygiene and contamination in the production of foods.
Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers.
ISO 22000:2018 course is offered by Safe Quality Food. This training is recommended for the Managers, Supervisors and QA team of organizations that are in the process implementation or are certified for the above standards.
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