Infocus Food Safety is experienced in developing HACCP Plans that will not only meet your compliance needs but will also achieve an internationally recognised standard in food safety.
DurationInfocus Food Safety is experienced in developing HACCP Plans that will not only meet your compliance needs but will also achieve an internationally recognised standard in food safety.
HACCP Certification communicates to all your stakeholders that you take food safety seriously, and provides further peace of mind that food safety and quality risks are being managed effectively. We have successfully achieved certification for our hospital, hotel and catering group clients.
Our HACCP Plans Include:
Flowcharts of food process steps, including inputs such as packaging and water
Detailed and systematic hazard analysis reflecting your process steps
Risk assessment to determine the Critical Control Points specifically present at your site
Written monitoring procedures to control any identified hazards
Written support program / pre-requisite programs from maintenance to staff hygiene
Corrective actions
Verification procedures including internal audits, food sampling and surface swab tests
Easy to use records and logsheets
Established in 2003, Infocus Food Safety provides food safety consultancy and training services to food businesses, aged care facilities, hospitals, catering companies, hospitality businesses, childcare centres and community-based organisations across Australia.
Infocus Food Safety provides specialist food safety consultancy and training services to the aged care and hospital sector across Australia. Infocus also works closely with catering companies and five star hotels who seek customised and comprehensive food safety programs and tailored training options.
Infocus Food Safety (Infocus Management Group Pty Ltd) was established in August 2003 with the merger of two businesses; James C Smith & Associates, which had been operating as a public health consultancy since 1989 and Trainingways, a food safety training company and Registered Training Organisation.
The services offered by both companies were seen to be complementary and provided the basis to develop an enterprise with the capacity to deliver a wider range of services to our clients. Find out more about our current team:
The course satisfies all legal requirements of compliance for a Food Premises Registration/Operation with local council and Australia’s Safe Food Standards. If you are undertaking this training to qualify as a Food Safety Supervisor, you may need a current qualification in SITXFSA001 for the Hos...
Those who handle food in any Aged Care or Community setting have legal obligations and are required to have skills and knowledge in food safety and food hygiene matters appropriate to their work activities.
There are changes (of course) to food safety culture, food defence, outsourced processing, equipment installation (lots) aind a new section on animal processing. And as expected a mandatory unannounced audit every 3 years.
The HACCP Essentials course enables participants to learn how to implement and manage an effective Food Safety Management System that is compliant with the HACCP Food Safety standard.
. This course is designed for supervisors to understand the requirements around handling food safely and knowing how to supervise other staff to do the same.
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