HACCP

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Hazard Analysis and Critical Control Point (HACCP) Certification - Food Safety Management System certification is a process control system designed to identify and prevent microbial and other hazards in food production and entire food chain.

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Hazard Analysis and Critical Control Point (HACCP) Certification - Food Safety Management System certification is a process control system designed to identify and prevent microbial and other hazards in food production and entire food chain.

HACCP certification includes steps designed to prevent problems before they occur and to correct deviations through a systematic way as soon as they are detected.

Hazard Analysis Critical Control Points (HACCP) is the main platform for international legislation and good manufacturing practices for all sectors of the food industry. HACCP also forms a key component of many certified compliance standards and is recognized as a main element of international trade in food products.

HACCP certification enables the producers, processors, distributors, exporters, etc, of food products to utilize technical resources efficiently and in a cost effective manner in assuring food safety system.

HACCP is relevant to all sectors of the food industry, including primary producers, manufacturers, processors and food service operators who want to demonstrate their compliance with national or international food safety legislation requirements.

Today HACCP certification is being applied to industries other than food, such as cosmetics and pharmaceuticals

  • Saharanpur Branch

    Kamdhenu Complex, Janta Road, Saharanpur

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