Hazard Analysis and Critical Control Point (HACCP) Certification - Food Safety Management System certification is a process control system designed to identify and prevent microbial and other hazards in food production and entire food chain.
Hazard Analysis and Critical Control Point (HACCP) Certification - Food Safety Management System certification is a process control system designed to identify and prevent microbial and other hazards in food production and entire food chain.
HACCP certification includes steps designed to prevent problems before they occur and to correct deviations through a systematic way as soon as they are detected.
Hazard Analysis Critical Control Points (HACCP) is the main platform for international legislation and good manufacturing practices for all sectors of the food industry. HACCP also forms a key component of many certified compliance standards and is recognized as a main element of international trade in food products.
HACCP certification enables the producers, processors, distributors, exporters, etc, of food products to utilize technical resources efficiently and in a cost effective manner in assuring food safety system.
HACCP is relevant to all sectors of the food industry, including primary producers, manufacturers, processors and food service operators who want to demonstrate their compliance with national or international food safety legislation requirements.
Today HACCP certification is being applied to industries other than food, such as cosmetics and pharmaceuticals
IQS GLOBAL is one of The Best consultancy & Training provider organization Specializes Business consulting viz. Operational and Process Excellence, Management systems Certifications consulting (ISO 9001:2015 Quality Management Certification, ISO 14001:2015 Environment Management, IATF 16949, ISO 45001 (OHSAS), ISO 13845 Medical Devices, ISO 20000 ITMS, HACCP,
ISO 22000 Food Safety Management, ISO 27000 ISMS, ISO 29990, ISO 50001 Energy Management System., NABH, NABL, Process Improvement / Business Excellence Techniques Like LEAN Manufacturing, 5S, Kaizen , Six Sigma etc.) since 2007.
we endorse on result. Together, we find value across boundaries, develop insights to act on, and energize teams to sustain success.
IQS Global is professionallymanaged VERSATILE Business Consultancy & Trainingorganisation, offering systematic approaches to improve quality and effectiveness of the system and enhance the productivity. We help our clients make lasting improvements to their operations and their culture which results in improvement in organization’s profitability.
Since from starting in 2007 , We are one of most trusted brand in the market who has partnered with their clients in solving their critical business and operational issues/problems. Our consulting experience provides practical, cost effective and innovative insights and knowledge to help one organize and maintain an effective optimal model for the growth and flexibility of one's business.
Through our support organizations have reaped the sweet fruits in terms of increase operational efficiency, productivity, quality, delivery performance, employee happiness and reduction in cost, Lead Time, Inventory, Breakdowns, Wasteful activities &Firefighting situationsetc for manufacturing & service sectors.
The ISO 22000 standard is an international standard that sets the standards for a food safety management system that applies to all businesses, regardless of size, and at every stage of the food supply chain.
Food And Hygienic Course is offered by Girik Institute. The course fulfils minimum requirements of Resolution ADM No. 068-2013. Regulation 3.2, Rule A3.2 Line B3.2 in according to Maritime Labour Convention (MLC), 2006.
Food safety is a worldwide issue. It becomes important when there is peer pressure from consumers, retailers, social groups, and legislative bodies affecting the whole food supply chain. ISO 22000 certification is a Food Safety Management System (FSMS) which focus to achieve and ensures Food Safety...
Level 2 Food Hygiene and Safety for Catering Training is offered by HSSECO. We have developed some training programs to address the industry requirements in an easy way, so that anyone can understand and implement the techniques in their daily responsibilities and maintain a zero-accident zone.
Food Allergens (Level 2-3) course is offered by Cosmos International Training Institute (CITI). To be the most respected and trusted training provider. To provide great training courses at affordable cost.
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