Hazard Analysis and Critical Control Point (HACCP) Certification - Food Safety Management System certification is a process control system designed to identify and prevent microbial and other hazards in food production and entire food chain.
Hazard Analysis and Critical Control Point (HACCP) Certification - Food Safety Management System certification is a process control system designed to identify and prevent microbial and other hazards in food production and entire food chain.
HACCP certification includes steps designed to prevent problems before they occur and to correct deviations through a systematic way as soon as they are detected.
Hazard Analysis Critical Control Points (HACCP) is the main platform for international legislation and good manufacturing practices for all sectors of the food industry. HACCP also forms a key component of many certified compliance standards and is recognized as a main element of international trade in food products.
HACCP certification enables the producers, processors, distributors, exporters, etc, of food products to utilize technical resources efficiently and in a cost effective manner in assuring food safety system.
HACCP is relevant to all sectors of the food industry, including primary producers, manufacturers, processors and food service operators who want to demonstrate their compliance with national or international food safety legislation requirements.
Today HACCP certification is being applied to industries other than food, such as cosmetics and pharmaceuticals
IQS GLOBAL is one of The Best consultancy & Training provider organization Specializes Business consulting viz. Operational and Process Excellence, Management systems Certifications consulting (ISO 9001:2015 Quality Management Certification, ISO 14001:2015 Environment Management, IATF 16949, ISO 45001 (OHSAS), ISO 13845 Medical Devices, ISO 20000 ITMS, HACCP,
ISO 22000 Food Safety Management, ISO 27000 ISMS, ISO 29990, ISO 50001 Energy Management System., NABH, NABL, Process Improvement / Business Excellence Techniques Like LEAN Manufacturing, 5S, Kaizen , Six Sigma etc.) since 2007.
we endorse on result. Together, we find value across boundaries, develop insights to act on, and energize teams to sustain success.
IQS Global is professionallymanaged VERSATILE Business Consultancy & Trainingorganisation, offering systematic approaches to improve quality and effectiveness of the system and enhance the productivity. We help our clients make lasting improvements to their operations and their culture which results in improvement in organization’s profitability.
Since from starting in 2007 , We are one of most trusted brand in the market who has partnered with their clients in solving their critical business and operational issues/problems. Our consulting experience provides practical, cost effective and innovative insights and knowledge to help one organize and maintain an effective optimal model for the growth and flexibility of one's business.
Through our support organizations have reaped the sweet fruits in terms of increase operational efficiency, productivity, quality, delivery performance, employee happiness and reduction in cost, Lead Time, Inventory, Breakdowns, Wasteful activities &Firefighting situationsetc for manufacturing & service sectors.
Food Safety & Hygiene training provides concise overviews which form in a total comprehensive coverage of a broad range of food safety topics. Our food safety & hygiene training minimizes the chances of food contamination or food poisoning, protecting both the public and your reputation.Â
Food Safety Training & Certification(FoSTaC) is a large scale training and certification ecosystem for Food Businesses across the food value chain. Persons successfully trained & certified under FoSTaC will be termed as Food Safety Supervisor(FSS).
Food Safety training is offered by TWG Group for all skill level. Our mission to respond to industry needs for analytical services with diversified interests dedicated to the services with environmental consciousness.
Diploma in Food Safety & Quality Management is offered by IIRDC.The core objective of the Diploma program is to prepare professionals for the development, implementation, and auditing of Food Safety and Quality Management Systems in the country.
Hazards Analysis & Critical Control Point (HACCP) course is offered by Geeta Institute Of Marine Education.This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, food and personal hygiene, food storage, stock control, and environmental protection...
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