NAST has been committed to providing the highest quality, needs-based training interventions to its clients, both locally and internationally. We are driven by our team’s passion for education, training and development and more than 100% commitment to excellent service.
DurationNAST has been committed to providing the highest quality, needs-based training interventions to its clients, both locally and internationally. We are driven by our team’s passion for education, training and development and more than 100% commitment to excellent service.
HACCP Entry
Definition of HACCP
Objective of HACCP
Background of HACCP
HACCP Information
HACCP Certification
HACCP Food Chain
HACCP Risk Factors
Advantages of Applying HACCP
Development of HACCP
7 Principles Of HACCP
Principle 1: Conduct Hazard Analysis
Principle 2: Determine Critical Control Points (CCPs)
Principle 3: Establish Critical Limits
Principle 4: Establish Monitoring Procedures
Principle 5: Identify Corrective Actions
Principle 6: Verify That The System Works
Principle 7: Establish Record Keeping / Documentation
(NAST) we believes strongly in the potential benefit and personal growth that can be gained through effective training and empowerment. NAST has been committed to providing the highest quality, needs-based training interventions to its clients, both locally and internationally. We are driven by our team’s passion for education, training and development and more than 100% commitment to excellent service.
NAST comprehensive automation portfolio enables to utilize the benefits of digitalization. We are consisting of many experts under one roof which enable to create agile development in industrial innovation and provide comprehensive trainings and services to our clients.
Today, the demands on your knowledge are as varied and dynamic as your profession. You’re always learning over longer periods of time, both of your work and for your career. The advance of digitalization is opening new topics and is also changing the way you absorb and process knowledge. With NAST, we offer you the knowledge source you need.
NAST trainings are conducted by certified experts with extensive hands-on experience. Practical exercises on specially developed training equipment and high-quality course documentation ensure successful learning.
HACCP Internal Auditor training is offered by Elias Training & Consultancy Sdn Bhd. We firmly believe that our inner strength lies in our team of well-experienced and customer-focused professionals who provides assistance at each stage of the training process.
The ISO 22000 Food Safety Management Course is offered by MUC Academy. We provide occupational health & safety, food hygiene & safety, HALAL, & employee enhancement training and consultation. Our services are fully HRD Corp Corp.-claimable
The primary objective of this training course is to equipped food safety auditors with knowledge of practices specific to auditing ISO 22000, including planning and preparation of the audit, audit practices, and reporting audit findings.
Food Handling course is offered by UniKL. Strengthen your resume and broaden your understanding of key concepts to reach your professional and personal goals.
This course provides participants with basic knowledge and skills to identify and implement correct food handling techniques in order to reduce the risk of food contamination.
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