NAST has been committed to providing the highest quality, needs-based training interventions to its clients, both locally and internationally. We are driven by our team’s passion for education, training and development and more than 100% commitment to excellent service.
DurationNAST has been committed to providing the highest quality, needs-based training interventions to its clients, both locally and internationally. We are driven by our team’s passion for education, training and development and more than 100% commitment to excellent service.
HACCP Entry
Definition of HACCP
Objective of HACCP
Background of HACCP
HACCP Information
HACCP Certification
HACCP Food Chain
HACCP Risk Factors
Advantages of Applying HACCP
Development of HACCP
7 Principles Of HACCP
Principle 1: Conduct Hazard Analysis
Principle 2: Determine Critical Control Points (CCPs)
Principle 3: Establish Critical Limits
Principle 4: Establish Monitoring Procedures
Principle 5: Identify Corrective Actions
Principle 6: Verify That The System Works
Principle 7: Establish Record Keeping / Documentation
(NAST) we believes strongly in the potential benefit and personal growth that can be gained through effective training and empowerment. NAST has been committed to providing the highest quality, needs-based training interventions to its clients, both locally and internationally. We are driven by our team’s passion for education, training and development and more than 100% commitment to excellent service.
NAST comprehensive automation portfolio enables to utilize the benefits of digitalization. We are consisting of many experts under one roof which enable to create agile development in industrial innovation and provide comprehensive trainings and services to our clients.
Today, the demands on your knowledge are as varied and dynamic as your profession. You’re always learning over longer periods of time, both of your work and for your career. The advance of digitalization is opening new topics and is also changing the way you absorb and process knowledge. With NAST, we offer you the knowledge source you need.
NAST trainings are conducted by certified experts with extensive hands-on experience. Practical exercises on specially developed training equipment and high-quality course documentation ensure successful learning.
Food Safety According to Hazard Analysis and Critical Control Point training is offered by Fortis EHS PLT. We are Committed, Competent & Compliant to fulfil our client’s Environmental, Health, Safety & Sustainability requirement and needs.
Food Handling course are offered by Sribima Maritime Training Centre for all skill levels. Our training facilities are fully equipped with comprehensive training equipment to simulate the actual working environment under controlled condition.
Basic Food Handling course training is offered by BSTS for all skill level. We provide high quality & cost effective training to all workforce to meet customers satisfaction.Â
ISO 22000:2005 Food Safety Management System Requirement training is offered by KSA Training & Consultancy Sdn. Bhd. We are providing customised in house & public training programmes to assist companies to train their employees to achieve higher performance and efficiency.
GMP & HACCP training is offered by C&J Food Management. C&J Food Management is the an approved training provider by PSMB. All our Training Programmes are professionally designed can be be implemented easily and bring inspiration to your team.
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