NAST has been committed to providing the highest quality, needs-based training interventions to its clients, both locally and internationally. We are driven by our team’s passion for education, training and development and more than 100% commitment to excellent service.
DurationNAST has been committed to providing the highest quality, needs-based training interventions to its clients, both locally and internationally. We are driven by our team’s passion for education, training and development and more than 100% commitment to excellent service.
HACCP Entry
Definition of HACCP
Objective of HACCP
Background of HACCP
HACCP Information
HACCP Certification
HACCP Food Chain
HACCP Risk Factors
Advantages of Applying HACCP
Development of HACCP
7 Principles Of HACCP
Principle 1: Conduct Hazard Analysis
Principle 2: Determine Critical Control Points (CCPs)
Principle 3: Establish Critical Limits
Principle 4: Establish Monitoring Procedures
Principle 5: Identify Corrective Actions
Principle 6: Verify That The System Works
Principle 7: Establish Record Keeping / Documentation
(NAST) we believes strongly in the potential benefit and personal growth that can be gained through effective training and empowerment. NAST has been committed to providing the highest quality, needs-based training interventions to its clients, both locally and internationally. We are driven by our team’s passion for education, training and development and more than 100% commitment to excellent service.
NAST comprehensive automation portfolio enables to utilize the benefits of digitalization. We are consisting of many experts under one roof which enable to create agile development in industrial innovation and provide comprehensive trainings and services to our clients.
Today, the demands on your knowledge are as varied and dynamic as your profession. You’re always learning over longer periods of time, both of your work and for your career. The advance of digitalization is opening new topics and is also changing the way you absorb and process knowledge. With NAST, we offer you the knowledge source you need.
NAST trainings are conducted by certified experts with extensive hands-on experience. Practical exercises on specially developed training equipment and high-quality course documentation ensure successful learning.
ISO 22000 Relevant training is offered by Plast Koncept Training & Konsultancy Plt. We provide highly customized In-house programs according to organizational requirements are available. We have served many companies and provided quality training to meet their company's training objectives.
A ISO 22000 Foundation course is offered by Do Great SDN BHD. We are an organization specifically established to provide training, coaching, and relevant support on all aspects in relation to management systems, improvement tools, technical skills, and soft skills.
Food Handling course is offered by Saujana Academy of Hospitality and Tourism. The institution’s philosophy is to provide a comprehensive and application based knowledge to its programs’ participant through leveraging on process based teaching and learning.
This course meets the training requirement set by Ministry of Health (MOH). At the end of the course, food handler shall understand basic personal hygiene, pest control, waste control, time and temperature control to prevent microbial contamination.Â
Hazard Analysis and Critical Control Points (HACCP) is a food production control system used to determine the potential danger points in food manufacturing and to define a strict management and monitoring system to ensure safe food products for consumers.
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