NAST has been committed to providing the highest quality, needs-based training interventions to its clients, both locally and internationally. We are driven by our team’s passion for education, training and development and more than 100% commitment to excellent service.
DurationNAST has been committed to providing the highest quality, needs-based training interventions to its clients, both locally and internationally. We are driven by our team’s passion for education, training and development and more than 100% commitment to excellent service.
HACCP Entry
Definition of HACCP
Objective of HACCP
Background of HACCP
HACCP Information
HACCP Certification
HACCP Food Chain
HACCP Risk Factors
Advantages of Applying HACCP
Development of HACCP
7 Principles Of HACCP
Principle 1: Conduct Hazard Analysis
Principle 2: Determine Critical Control Points (CCPs)
Principle 3: Establish Critical Limits
Principle 4: Establish Monitoring Procedures
Principle 5: Identify Corrective Actions
Principle 6: Verify That The System Works
Principle 7: Establish Record Keeping / Documentation
(NAST) we believes strongly in the potential benefit and personal growth that can be gained through effective training and empowerment. NAST has been committed to providing the highest quality, needs-based training interventions to its clients, both locally and internationally. We are driven by our team’s passion for education, training and development and more than 100% commitment to excellent service.
NAST comprehensive automation portfolio enables to utilize the benefits of digitalization. We are consisting of many experts under one roof which enable to create agile development in industrial innovation and provide comprehensive trainings and services to our clients.
Today, the demands on your knowledge are as varied and dynamic as your profession. You’re always learning over longer periods of time, both of your work and for your career. The advance of digitalization is opening new topics and is also changing the way you absorb and process knowledge. With NAST, we offer you the knowledge source you need.
NAST trainings are conducted by certified experts with extensive hands-on experience. Practical exercises on specially developed training equipment and high-quality course documentation ensure successful learning.
FSSC 22000 v5 is developed to harmonize various requirements of food safety management for businesses within the food chain globally. It covers the requirements of ISO 22000:2018 and the prerequisite program requirements found in ISO/TS 22001.
Hazard Analysis & Critical Control Point (HACCP) course training is offered by Glosafe Innovation for all skill level. With our experience team, GLOSAFE Innovation Sdn Bhd (GISB) has quickly and successfully built a reputation as a strong training, consultant and service provider.
ISO 22000 Food Safety Management Internal Audit course is offered by Orange Revolution Sdn Bhd. We provide a variety of corporate training courses and workshops to boost your human capital development needs.
The ISO 22000 Food Safety Management Course is offered by MUC Academy. We provide occupational health & safety, food hygiene & safety, HALAL, & employee enhancement training and consultation. Our services are fully HRD Corp Corp.-claimable
Food Handler training is offered by C&J Food Management. Our mission is to provide training and consultation for clients to develop and empower their manpower towards achieving organisational goals.
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