This two-day workshop will take you through the steps for writing and implementing an intelligent and effective HACCP (Hazard Analysis Critical Control Point) plan. Because you learn HACCP planning best by doing it, you will actually write a sample plan in class!
This two-day workshop will take you through the steps for writing and implementing an intelligent and effective HACCP (Hazard Analysis Critical Control Point) plan. Because you learn HACCP planning best by doing it, you will actually write a sample plan in class!
Working in small groups, you'll complete hands-on exercises covering how to:
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We will mail FREE of charge your food manager book within 24 hours of your completed registration. The proctored examination is conducted on computers for instant results and same day certification! Our facilitators have computers for you!
TABC stands for Texas Alcoholic Beverage Commission, which is a state agency responsible for taxing, inspecting, and regulating alcoholic beverages in the state of Texas.
The food handler training course is 2 hours long and it is offered in a classroom setting, onsite at your location and online. This course provides basic information on food safety issues and how to maintain a food prep environment safe. Every food handler should take this course.
This in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP) and to learn how to develop and implement a HACCP system to meet customer and regulatory requirements.
You will learn how to construct and research a solid food safety plan, also learn how to research and risk assesses new and emerging hazards and how to utilize current industry best practices to keep you in regulatory compliance.
Food Safety training is offered by Risk & Safety Training. Risk & Safety Training develops systemwide training, distributes courses, maintains a central repository , evaluates impacts, and standardizes education initiatives for risk, environmental health, and safety issues.
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