HACCP training is offered by Progress Safety Ltd. Our aim is to provide business focused food safety and health and safety consultancy and training services with enthusiasm and integrity.
HACCP training is offered by Progress Safety Ltd. Our aim is to provide business focused food safety and health and safety consultancy and training services with enthusiasm and integrity. Compliance shouldn’t be confusing or disengaging, our mission is to support clients by providing practical hands on help.
We know that each client has its own needs, which is why we offer an extensive range of business-focused food safety and health and safety consultancy and training services with tailored solutions to cater to your individual needs.
Our aim is to provide business focused food safety and health and safety consultancy and training services with enthusiasm and integrity. Compliance shouldn’t be confusing or disengaging, our mission is to support clients by providing practical hands on help.
Here at Progress Safety we recognise that the quality of our service provision is a pre-requisite for the continued market success of the business.
The QA Level 2 Award in Food Safety in Catering (QCF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry.
Food Allergy Course is offered by Integra Quality Ltd. Everyone can learn something, and when we share best practice, we all stand to gain.
This Ofqual regulated Level 3 Hazard Analysis & Critical Control Point (HACCP) course is aimed at supervisors and managers working within food manufacturing, catering and retailing.
Food Safety training is offered by Progress Safety Ltd. Our aim is to provide business focused food safety and health and safety consultancy and training services with enthusiasm and integrity.
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting. Approved by RoSPA & CPD.
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