HACCP training is offered by Progress Safety Ltd. Our aim is to provide business focused food safety and health and safety consultancy and training services with enthusiasm and integrity.
DurationHACCP training is offered by Progress Safety Ltd. Our aim is to provide business focused food safety and health and safety consultancy and training services with enthusiasm and integrity. Compliance shouldn’t be confusing or disengaging, our mission is to support clients by providing practical hands on help.
We know that each client has its own needs, which is why we offer an extensive range of business-focused food safety and health and safety consultancy and training services with tailored solutions to cater to your individual needs.
Our aim is to provide business focused food safety and health and safety consultancy and training services with enthusiasm and integrity. Compliance shouldn’t be confusing or disengaging, our mission is to support clients by providing practical hands on help.
Here at Progress Safety we recognise that the quality of our service provision is a pre-requisite for the continued market success of the business.
Subjects covered include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe.
The Level 2 Food Hygiene and Safety Course aims to provide delegates with a basic awareness of good hygiene and safety practices in the food industry, specifically focusing on employees involved in preparing, cooking, and handling food in catering settings.
This qualification will help you understand the process for ensuring that accurate ingredients information is available for customers and will provide you with the tools and controls necessary to comply with the legislation.
This training is intended to furnish basic information regarding the Hazard Analysis and Critical Control Point (HACCP) system for understanding the system requirements and to provide implementation skills.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain.
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