HACCP course is offered by QS Cert. QSCert® is an international Certification Body based in Zvolen (Slovak Republic). Its core business is certification of management systems according to several international standards (see section „Services“).
DurationHACCP course is offered by QS Cert. QSCert® is an international Certification Body based in Zvolen (Slovak Republic). Its core business is certification of management systems according to several international standards (see section „Services“).
QSCert® has established the net of branch offices all over the world (see section „Contacts“). QSCert® is accredited by the Slovak National Accreditation Service and by the Czech Accreditation Institute (see section „Accreditation“).
QSCert® is an international Certification Body based in Zvolen (Slovak Republic). Its core business is certification of management systems according to several international standards (see section „Services“).
QSCert® has established the net of branch offices all over the world (see section „Contacts“). QSCert® is accredited by the Slovak National Accreditation Service and by the Czech Accreditation Institute (see section „Accreditation“).
Food Hygiene training is offered by SafetyNow.SafetyNow provides training in 42 subjects as short courses if so, requested by the client.
This workshop is highly recommended for all food safety team members requiring qualification into the module 1 SANS 10330:2020 Understanding and Implementation course since this foundational information provides the necessary preparation to attain success in the written examination of module 1.
This training looks at the specific requirements needed to implement and maintain a food safety management system based on an international standard, ISO 22000.
The course provides a strong basis of knowledge and understanding of ISO 22000 upon which to build auditing skills. The aim of this course is for delegates to be able to understand the purpose of a Food Safety Management System based on Hazard Analysis and Critical Control Point (HACCP) principles.
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.
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