Haccp is acronym to hazard analysis and critical control points, which is at large a systematic preventive approach to food safety. Though it can be used at all segments in a food chain.
Haccp is acronym to hazard analysis and critical control points, which is at large a systematic preventive approach to food safety. Though it can be used at all segments in a food chain.
It is better applied at a production stage to prevent biological, chemical and/or physical hazards that can cause the finished product to be unsafe, and helps in designing a framework to reduce these risks to a safe level. Haccp also extends its scope in cosmetic and pharmaceutical industries.
Advantages of haccp
samrat associates - the management consultants & corporate trainers as a professionally managed pvt. Ltd. Company in india with the full name of samrat corporate consultants pvt. Ltd.
we are in the business of management consultancy & corporate training services for various type of systems certifications coveted as: iso 9001: 2015, iso 14001: 2015, iso 45001: 2018 (old ohsas 18001), brc - foods, brc - iop, fssc/iso 22000, iso 22000: 2018, haccp, sqf, ifs, kosher, halal, aib, fami-qs, organic, iso 27001: 2013, iso 20000, sa 8000, iso 30000, iatf/ts 16949, iso 10002, iso 17025: 2017, iso 13485, api q1, api / iso 29001, nabl, nabh, etc. And various product certifications like ce mark, ul mark, rohs, atex, iecex, etc.
also, we have a gigantic knowledge & experience of imparting various corporate training on such subjects like, usfda pcqi by fspca, lean manufacturing / management, 5s, kaizen, jit, ppap, apqp, haccp, gmp (good manufacturing practices), ghp (good hygienic practices), glp (good laboratory practices), behavioral aspects, effective personal productivity, group decision making, team work, leadership, business communication (verbal & nonverbal), occupational health & safety, presentation skills, negotiations skills, etc.
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