HACCP

by Samrat Associates Claim Listing

Haccp is acronym to hazard analysis and critical control points, which is at large a systematic preventive approach to food safety. Though it can be used at all segments in  a food chain. 

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Haccp is acronym to hazard analysis and critical control points, which is at large a systematic preventive approach to food safety. Though it can be used at all segments in  a food chain. 

It is better applied at a production stage to prevent biological, chemical and/or physical hazards that can cause the finished product to be unsafe, and helps in designing a framework to reduce these risks to a safe level. Haccp also extends its scope in cosmetic and pharmaceutical industries.

Advantages of haccp

  • Haccp with its risk assessment systems help organization to allocate resources efficiently in establishing and auditing safe food production practices
  • Haccp helps organizations in scientific manner to phase out unsafe practices
  • Haccp increases credibility of the organization amongst end users
  • Haccp establishes plan of action for corrective actions in case of deviation in process at any stage, which helps organizations in savings on time and monetary front
  • Haccp establishes a control system for entire process in terms of critical control points
  • Haccp establishes an efficient record keeping system
  • Ahmedabad Branch

    Maninagar, Ahmedabad

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