Haccp is acronym to hazard analysis and critical control points, which is at large a systematic preventive approach to food safety. Though it can be used at all segments in a food chain.
DurationHaccp is acronym to hazard analysis and critical control points, which is at large a systematic preventive approach to food safety. Though it can be used at all segments in a food chain.
It is better applied at a production stage to prevent biological, chemical and/or physical hazards that can cause the finished product to be unsafe, and helps in designing a framework to reduce these risks to a safe level. Haccp also extends its scope in cosmetic and pharmaceutical industries.
Advantages of haccp
samrat associates - the management consultants & corporate trainers as a professionally managed pvt. Ltd. Company in india with the full name of samrat corporate consultants pvt. Ltd.
we are in the business of management consultancy & corporate training services for various type of systems certifications coveted as: iso 9001: 2015, iso 14001: 2015, iso 45001: 2018 (old ohsas 18001), brc - foods, brc - iop, fssc/iso 22000, iso 22000: 2018, haccp, sqf, ifs, kosher, halal, aib, fami-qs, organic, iso 27001: 2013, iso 20000, sa 8000, iso 30000, iatf/ts 16949, iso 10002, iso 17025: 2017, iso 13485, api q1, api / iso 29001, nabl, nabh, etc. And various product certifications like ce mark, ul mark, rohs, atex, iecex, etc.
also, we have a gigantic knowledge & experience of imparting various corporate training on such subjects like, usfda pcqi by fspca, lean manufacturing / management, 5s, kaizen, jit, ppap, apqp, haccp, gmp (good manufacturing practices), ghp (good hygienic practices), glp (good laboratory practices), behavioral aspects, effective personal productivity, group decision making, team work, leadership, business communication (verbal & nonverbal), occupational health & safety, presentation skills, negotiations skills, etc.
The CQI and IRCA Certified ISO 22000:2018, from the internationally recognized standards, sets out the requirements for robust food safety management.
Food Safety And Hygiene For Cook course is offered by BIMSAR.we strongly believe that training of the staff is one of the most critical factors in achieving safe, economical and profitable operation of an organisation.
Food Safety Compliance in International Perspective workshop is offered by Faculty of Food Safety and Quality for all skill level. The IGMPIs team of technology experts and other Industry advisors together pursue to make cGMP knowledge, training in the area of Pharma and healthcare manufacturing.
ISO 22000 course is offered by Punyam. All such training programs are conducted by our ISO trainers having rich experience of conducting ISO awareness and internal auditor's training
HABC Level 2 International Award in HACCP for Catering course is offered by HSEI. HSEI was founded by a team of HSE professionals with international experience to offer world-class qualifications in Workplace Safety, Occupational Health, Food Safety, Occupational Hygiene
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