Established in year 2004, blue sky management services is a leading haccp ( hazard analysis critical control point) food certification consultants in ahmedabad.
DurationEstablished in year 2004, blue sky management services is a leading haccp ( hazard analysis critical control point) food certification consultants in ahmedabad, in gujarat & in india, haccp certification consulting agency in gujarat, haccp consultancy training gujarat, haccp ( hazard analysis critical control point) certification service providers in india.
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Haccp stands for hazard analysis critical control point. It focuses upon identifying food hazards ( physical, chemical and biological), accessing operational controls available to control such hazards and identifying controls which needs to be incorporated for removing such hazards.
What are haccp principals
What is haccp documentation, which documents to be prepared for haccp certification
Blue Sky Management Services was established in year 2004 at Gujarat, India. Today, Blue Sky has a team of expert professionals who are engineering and management graduates. T
eam members are trained for having excellent understanding of clients need and providing complete solutions as per client requirements. We are following Quality system guidelines in well defined manner for executing our consultancy & training projects.
Our services are widely appreciated by our various esteemed clients throughout the country. Our management consultancy services are further widely appreciated due to various reasons such as accurate solutions as per the client requirements and transparency in entire consultancy process.
Haccp course is offered by arbrit. We strive to improve the technical competency and professional standards within the construction and energy industries in the region in partnership with internationally recognized training providers.
The idea germinated in 2008 when our Founder ; Ms. Sarika Agarwal ; worked with a leading certification company, conducting audits for Food Safety Management Systems. During the audits, she realized that the implementation of management system was at best mediocre .
Diploma in Food Safety & Quality Management is offered by IIRDC.The core objective of the Diploma program is to prepare professionals for the development, implementation, and auditing of Food Safety and Quality Management Systems in the country.
HACCP is the backbone of all food safety management system. Hence it is critical that everyone understand the principles and methodology of HACCP.
An ISO 22000-based food safety management system (FSMS) can enable food manufacturers to take better safeguards against gastrointestinal illnesses and diseases, as well as boost their reputation and raise consumer knowledge of food safety.
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