Updated to reflect Codex HACCP 2020, our new programme includes requirements around food safety culture, allergen labelling as well as training and risk awareness to help you reassure your customers about the safety of your products.
Updated to reflect Codex HACCP 2020, our new programme includes requirements around food safety culture, allergen labelling as well as training and risk awareness to help you reassure your customers about the safety of your products. Certifying to our criteria can help you demonstrate your commitment to a preventative, risk-based HACCP management system.
Our HACCP criteria meet the requirements of the Codex Alimentarius Commission (CAC) – established by the World Health Organization and the Food and Agriculture Organization of the United Nations to bring together international food standards, guidelines and codes of practice to ensure fair trade.
It can also be used to support the requirements of management standard requirements, such as ISO 22000 food safety management.
Our purpose is to inspire trust for a more resilient world. Our solutions and services improve performance and support the United Nations Sustainable Development Goals.
At BSI, our mission is to share knowledge, innovation and best practice to help people and organizations make excellence a habit. This is underpinned by our role as the national standards body and through our prestigious Royal Charter.
For more than a century we have been challenging mediocrity and complacency to help embed excellence into the way people and products work. That means showing businesses how to improve performance, reduce risk and achieve sustainable growth.
As a global leader in helping organizations improve, our clients range from high profile brands to small, local companies in 193 countries worldwide.
Established in 1901, BSI is a world-leading national standards body that helps our clients operate in a way that is safer, more secure and more sustainable. Incorporated by Royal Charter, we’re truly impartial, and home to the ultimate mark of trust, the Kitemark.
Our unique combination of consulting, knowledge, assurance and regulatory services makes organizations more resilient, and in turn inspires trust in their products, systems, services, and the world we live in.
Our Purpose
Inspiring trust for a more resilient world.
Our Mission
To share knowledge, innovation and best practice to help people and organizations make excellence a habit.
Our Vision
To be the business improvement company that enables organizations to turn standards of best practice into habits of excellence.
A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs.
ISO 22000-Food Safety Management System course is offered by HSEI. HSEI was founded by a team of HSE professionals with international experience to offer world-class qualifications in Workplace Safety, Occupational Health, Food Safety, Occupational Hygiene, Security and Environment.
ISO 22000 course is offered by Score QC Training & Services.The attributes of these courses are designed for aspirants to get a handful knowledge on various aspects.
Food Science and Technology course is offered by HGP Training Center. To create a human-environment-friendly scientific breakthrough and serve as a center for talent through technologically equipped Teaching or Training Methods to cope up with emerging trends.
The HACCP training can be used at all stages of a food chain - from acquiring raw goods, food production and preparation processes to packaging, distribution, etc.
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