HACCP Certification Course

The full course has been developed by top industry experts and experienced instructors who have trained hundreds to thousands of professionals working in the food and pharmaceutical industries across the world.

The instructors will explain how GMP and HACCP regulations are applied in professional day-to-day activities and provide interactive content including videos, graphics, case studies, and hands-on tasks to engage learners.

This training program will help you access the GMP and HACCP guidelines in a well-structured way, and understand the step-by-step process of production and testing that ensures safe and quality products.

Special emphasis will be given to the development, implementation, and maintenance of the HACCP program. 

The 6 lectures of the HACCP course:

• Lecture 1: Development of HACCP Plan

• Lecture 2: HACCP Implementation, Maintenance and Validation

• Lecture 3: HACCP System Audit and Reassessment

• Lecture 4: GFSI & SQF – Industrial HACCP System (1-2)

• Lecture 5: BRC & FSSC 22000 – Industrial HACCP System (2-2)

• Lecture 6: Summary – HACCP, SFCRs, HARPC & MFSA

All training components of the course are in compliance with the Codex Alimentarius and the Canadian Food Inspection Agency's HACCP Curriculum Guidelines. Upon the successful completion of the course, the participant will receive an official HACCP certificate.