This training program will help you access the GMP and HACCP guidelines in a well-structured way, and understand the step-by-step process of production and testing that ensures safe and quality products.
The full course has been developed by top industry experts and experienced instructors who have trained hundreds to thousands of professionals working in the food and pharmaceutical industries across the world.
The instructors will explain how GMP and HACCP regulations are applied in professional day-to-day activities and provide interactive content including videos, graphics, case studies, and hands-on tasks to engage learners.
This training program will help you access the GMP and HACCP guidelines in a well-structured way, and understand the step-by-step process of production and testing that ensures safe and quality products.
Special emphasis will be given to the development, implementation, and maintenance of the HACCP program.
The 6 lectures of the HACCP course:
Lecture 1: Development of HACCP Plan
Lecture 2: HACCP Implementation, Maintenance and Validation
Lecture 3: HACCP System Audit and Reassessment
Lecture 4: GFSI & SQF – Industrial HACCP System (1-2)
Lecture 5: BRC & FSSC 22000 – Industrial HACCP System (2-2)
Lecture 6: Summary – HACCP, SFCRs, HARPC & MFSA
All training components of the course are in compliance with the Codex Alimentarius and the Canadian Food Inspection Agency's HACCP Curriculum Guidelines. Upon the successful completion of the course, the participant will receive an official HACCP certificate.
Our mission is to explore and apply the most effective and integrated achievements in food and health science and technology for the benefits of humans’ and animals’ health.
Our unique philosophy involves professional industry experts with advanced educational background and practical experience such as government inspectors or auditor, technical managers or directors, and independent consultants or specialists to teach in the designated programs.
Our focus lies on individuals who need up-to-date knowledge and industrial practice in Canada in order to start and advance their career in the field of quality and safety management in the food and health industries.
Why Choose Us
Learn from the best in the business
Our career-oriented and customized training programs designed by industry experts enable participants to effectively integrate themselves in the industry and achieve advancement on their career path.
Our courses give you:
Comprehensive and Updated Training Materials;
Certificate of Completion;
Relevant and Interactive Learning Experience;
Connection with Industry Experts;
Solid Networking Opportunities; and
Access to Career Service.
You need to do your part. Learn the safe practices and educate your staff on how to handle, prepare, cook and serve food safely. This course designed by BC center for disease control educates and certifies you and your staff to handle food safely in a commercial setting.
Food Handler Certification Exam course is offered by Food Safe Manitoba.
This purpose of this course is to train delegates in the history, benefits, and steps for implementing HACCP Program. The delegates will be able to understand the regulatory requirements in terms of HACCP within North America
his Food Handling Safety discusses the contamination hazards that are associated with food handling, and the materials, equipment, and safe work practices employees should use to ensure that the foods they prepare won’t make someone else sick.
This training is offered to anyone as a food handler in their workplace.This person who will be assigned to handle hot and cold foods in order to preserve their quality and safety.
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