HACCP Certification Courses

by United Food Safety Group Claim Listing

Our HACCP series of training courses provide practical and technical information participants need to develop, implement and maintain a HACCP-based food safety management system.

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Course Details

Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized methodology to prevent or eliminate food safety hazards (biological, chemical, physical), or reduce them to an acceptable level.

Our HACCP series of training courses provide practical and technical information participants need to develop, implement and maintain a HACCP-based food safety management system.

  • Toronto Branch

    Suite #210, Toronto

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