HACCP meets the requirements of the Codex Alimentarius Commission (CAC) to bring together international food standards, guidelines and codes of practice to ensure fair trade
DurationHACCP Certification is a management system which is internationally recognized to reduce hazards in food. Through the analysis and control of the system, it helps to address the food safety of biological, chemical, and physical hazards from raw materials production, procurement and handling, to manufacturing, distribution and consumption of the finished products. GMP (good manufacturing practice) is one of the elements in HACCP.
HACCP meets the requirements of the Codex Alimentarius Commission (CAC) to bring together international food standards, guidelines and codes of practice to ensure fair trade
Who is HACCP for?
HACCP is suitable for all types of organizations which is handling/related to food no matter big or small sizes.
Organisation involved in food production, food packaging, food trading, food handling, food processing, etc.
Pearl Certification Sdn Bhd is established to help companies achieve business excellence. We are ISO 17021 accredited by Department of Standard Malaysia for QMS & FSMS.
We provide certification services in the most efficient and cost-effective way. While doing so, we have a dedicated team of experienced and competent auditors. They will provide value-added service by identifying areas for improvement for the operational effectiveness and efficiency.
As an ISO Certification body, we believe in committed to provide long-term supports to our customers in meeting their current and future needs. Hence, We certainly carry out our services by striving to achieve our vision and mission guided by our core values.
ISO 22000 Relevant training is offered by Plast Koncept Training & Konsultancy Plt. We provide highly customized In-house programs according to organizational requirements are available. We have served many companies and provided quality training to meet their company's training objectives.
A ISO 22000 Foundation course is offered by Do Great SDN BHD. We are an organization specifically established to provide training, coaching, and relevant support on all aspects in relation to management systems, improvement tools, technical skills, and soft skills.
Hazard Analysis & Critical Control Point (HACCP) course training is offered by Glosafe Innovation for all skill level. With our experience team, GLOSAFE Innovation Sdn Bhd (GISB) has quickly and successfully built a reputation as a strong training, consultant and service provider.
The course will provide training and insights on how to contribute to the continuous improvement of the management system.
Hazard Analysis and Critical Control Points (HACCP) is a food production control system used to determine the potential danger points in food manufacturing and to define a strict management and monitoring system to ensure safe food products for consumers.
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