HACCP Certification Hazard Analysis Critical Control Point

by Pearl Certification Sdn Bhd Claim Listing

HACCP meets the requirements of the Codex Alimentarius Commission (CAC) to bring together international food standards, guidelines and codes of practice to ensure fair trade

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Course Details

HACCP Certification is a management system which is internationally recognized to reduce hazards in food. Through the analysis and control of the system, it helps to address the food safety of biological, chemical, and physical hazards from raw materials production, procurement and handling, to manufacturing, distribution and consumption of the finished products. GMP (good manufacturing practice) is one of the elements in HACCP.

HACCP meets the requirements of the Codex Alimentarius Commission (CAC) to bring together international food standards, guidelines and codes of practice to ensure fair trade

 

Who is HACCP for?

  • HACCP is suitable for all types of organizations which is handling/related to food no matter big or small sizes.

  • Organisation involved in food production, food packaging, food trading,  food handling, food processing, etc.

  • Kuala Lumpur Branch

    https://www.pearl-certification.com/, Kuala Lumpur

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