HACCP meets the requirements of the Codex Alimentarius Commission (CAC) to bring together international food standards, guidelines and codes of practice to ensure fair trade
DurationHACCP Certification is a management system which is internationally recognized to reduce hazards in food. Through the analysis and control of the system, it helps to address the food safety of biological, chemical, and physical hazards from raw materials production, procurement and handling, to manufacturing, distribution and consumption of the finished products. GMP (good manufacturing practice) is one of the elements in HACCP.
HACCP meets the requirements of the Codex Alimentarius Commission (CAC) to bring together international food standards, guidelines and codes of practice to ensure fair trade
Who is HACCP for?
HACCP is suitable for all types of organizations which is handling/related to food no matter big or small sizes.
Organisation involved in food production, food packaging, food trading, food handling, food processing, etc.
Pearl Certification Sdn Bhd is established to help companies achieve business excellence. We are ISO 17021 accredited by Department of Standard Malaysia for QMS & FSMS.
We provide certification services in the most efficient and cost-effective way. While doing so, we have a dedicated team of experienced and competent auditors. They will provide value-added service by identifying areas for improvement for the operational effectiveness and efficiency.
As an ISO Certification body, we believe in committed to provide long-term supports to our customers in meeting their current and future needs. Hence, We certainly carry out our services by striving to achieve our vision and mission guided by our core values.
ISO 22000:2018 Internal Auditors training is offered by NexTrain. NexTrain Consultancy Sdn. Bhd. was established with the prime objective to train and upgrade the technical and management skills of the Malaysian workforce in manufacturing industries and commercial sectors.
HACCP Awareness course is offered by PHEIO Management Sdn Bhd. Our courses are fully interactive sessions, guided by the standards, but accessible to anyone implementing or maintaining one of the management standards.
ISO 22000 Food Safety Management System Awareness training is offered by C&J Food Management. Our mission is to provide training and consultation for clients to develop and empower their manpower towards achieving organisational goals.
Hazard Analysis and Critical Control Points (HACCP) is a food production control system used to determine the potential danger points in food manufacturing and to define a strict management and monitoring system to ensure safe food products for consumers.
Marketing, management, and executives are tasked with implementing a food safety management system that conforms to the requirements of the customer-specific food safety requirements.
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