HGP Training Center is the international branch of Highfield Qualifications, a top 5 UK Awarding Organisation, which is one of the world’s leading and most respected brands.
DurationHGP Training Center is the international branch of Highfield Qualifications, a top 5 UK Awarding Organisation, which is one of the world’s leading and most respected brands. HGP Training Center is ISO 21001 Certified (NABCB Accredited) Leading Institute.
HGP Training Center Provides Following Courses
Highfield (RQF) Certified HACCP Level 1 to 4 And Food Safety Level 1 to 4 Course as per UK Regulations.
Highfield International Certified HACCP Level 1 to 4 And Food Safety Level 1 to 4 Course as per International Standard and Regulations. HGP Certified HACCP Level 1 to 4 and Food Safety Level 1 to 4 Course as per ISO 22000 and Codex an online certificate checking facility.
Vision
“To deliver Quality Education for a better tomorrow for creating treasured intellectual personnel’s”
Mission
“To create a human-environment-friendly scientific breakthrough and serve as a center for talent through technologically equipped Teaching or Training Methods to cope up with emerging trends.”
Policy
We as HGP are committed to continually improve our curriculum relevant to learners and other applicable requirements meeting our strategic direction”
We are committed to meet our beneficiaries, Social & other applicable interested party’s requirements.
Advance Food & Hygienic Certificate course is offered by Northern Maritime Training Center. Northern Maritime Training Center is a unique comprehensive one roof of educational and Training center situated in Navi Mumbai, Maharashtra, India The Maritime & Offshore education capital of India.
Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers.
ISO 22000:2018 is a standard developed by the International Organization for Standardization (ISO) that provides a framework for a Food Safety Management System (FSMS). It was released in June 2018 and is the latest version of the ISO standard for food safety management.
ISO 22000 combines and supplements all the core elements of ISO 9001 and HACCP. It provides effectiveness to their framework for various aspects like development, implementation, maintenance and continual improvements of the Food Safety Management Standard.
Diploma In Food Safety Course is offered by Jai Bharat Training Center. We deliver quality in the courses which makes our learners outstanding in their fields and help them get placed in renowned organizations. We have an excellent team of professionals.
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