HGP Training Center is the international branch of Highfield Qualifications, a top 5 UK Awarding Organisation, which is one of the world’s leading and most respected brands.
DurationHGP Training Center is the international branch of Highfield Qualifications, a top 5 UK Awarding Organisation, which is one of the world’s leading and most respected brands. HGP Training Center is ISO 21001 Certified (NABCB Accredited) Leading Institute.
HGP Training Center Provides Following Courses
Highfield (RQF) Certified HACCP Level 1 to 4 And Food Safety Level 1 to 4 Course as per UK Regulations.
Highfield International Certified HACCP Level 1 to 4 And Food Safety Level 1 to 4 Course as per International Standard and Regulations. HGP Certified HACCP Level 1 to 4 and Food Safety Level 1 to 4 Course as per ISO 22000 and Codex an online certificate checking facility.
Vision
“To deliver Quality Education for a better tomorrow for creating treasured intellectual personnel’s”
Mission
“To create a human-environment-friendly scientific breakthrough and serve as a center for talent through technologically equipped Teaching or Training Methods to cope up with emerging trends.”
Policy
We as HGP are committed to continually improve our curriculum relevant to learners and other applicable requirements meeting our strategic direction”
We are committed to meet our beneficiaries, Social & other applicable interested party’s requirements.
Diploma In Food Safety course is offered by Redhat Safety Training & Consulting. This programme is delivered through its well-established IT education and vocational institutes equipped with sufficient modern infrastructure and in-house training facilities.
Diploma In Food Safety is offered by NFSE India. NFSE INDIA National Forum for Special Education shall make available innovative, socially relevant educational provision that our learner centered, seamless and are of high-quality by employing appropriate vocational skill training.
ISO 22000 course is offered by Parikshan for all skill level. A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs.
Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers.
Training On ISO22000-Awareness Implementation course is offered by NAFARI. To build state-of-the-art infrastructure with comprehensive program in testing and inspection for food and agricultural products that encompasses food safety and consumer protection.
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