HACCP Course

by Twist Claim Listing

Every kitchen must comply with Hazard Analysis and Critical Control Points.  This course is aimed at managers, and kitchen staff that are looking after the paperwork and day-to-day management of the kitchen.

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Course Details

Every kitchen must comply with Hazard Analysis and Critical Control Points.  This course is aimed at managers, and kitchen staff that are looking after the paperwork and day-to-day management of the kitchen and takes them through how to create their own system and adhere to Environmental Health guidelines and legislation 
 

  • Edinburgh Branch

    Joppa Station House, 11 Joppa Terrace, Edinburgh

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