The HACCP Essentials course enables participants to learn how to implement and manage an effective Food Safety Management System that is compliant with the HACCP Food Safety standard.
DurationThe HACCP Essentials course enables participants to learn how to implement and manage an effective Food Safety Management System that is compliant with the HACCP Food Safety standard.
This course covers the 7 Principles of HACCP and key food safety practices. Emphasis is placed on practical application by considering how HACCP may apply to your business.
Learning Outcomes
What will I take away from this course?
The HACCP Essentials course covers the following learning outcomes:
Basic understanding of the HACCP Principles and requirements.
Understanding hygiene factors and hazard analysis
How to prepare flow diagrams
How to start planning your audits
How to formulate a corrective action process
Who can take these courses?
Entry Requirements? There aren’t any! You are not required to have any prior knowledge of HACCP Food Safety Management in order to take this essentials training course.
The HACCP Essentials Course is suitable for all learners keen to develop an understanding of HACCP Food Safety and its practical application. The course is particularly suited to those who are new to certification or those implementing it for the first time.
Whether you’re looking to manage risks more effectively or for system improvement.
What is it about us that has everyone taking notice?
We have a shared passion for making a difference and adding value. We care about our clients and we strive to add value to their businesses every day.
We want to stand out amongst our peers. We know we are different and want you to see this too.
We’re open minded
We’re lively
We’re collaborative
This entry level Food Hygiene course will allow staff to gain an understanding of food hygiene practices. It is an excellent entry level course for all staff handling food.
All the essentials of food safety in one course This nationally accredited unit provides the skills and knowledge required to comply with personal hygiene, food safety, cleanliness of food handling areas and disposal of food in health and community settings.
This food handling course is designed for participants involved in food preparation in the hospitality and tourism industries. This is the entry-level certificate for food safety in hospitality and front-line hospitality staff.
A food coach can be the real difference though; helping their client to develop strategies and motivation to bring about real change in their eating habits, and consequently real change in their overall wellbeing.
This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.
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