HACCP Essentials Training

The HACCP Essentials course enables participants to learn how to implement and manage an effective Food Safety Management System that is compliant with the HACCP Food Safety standard.

This course covers the 7 Principles of HACCP and key food safety practices. Emphasis is placed on practical application by considering how HACCP may apply to your business.

Learning Outcomes

What will I take away from this course?

The HACCP Essentials course covers the following learning outcomes:

• Basic understanding of the HACCP Principles and requirements.

• Understanding hygiene factors and hazard analysis

• How to prepare flow diagrams

• How to start planning your audits

• How to formulate a corrective action process

Who can take these courses?

Entry Requirements? There aren’t any! You are not required to have any prior knowledge of HACCP Food Safety Management in order to take this essentials training course.

The HACCP Essentials Course is suitable for all learners keen to develop an understanding of HACCP Food Safety and its practical application. The course is particularly suited to those who are new to certification or those implementing it for the first time.