The HACCP Essentials course enables participants to learn how to implement and manage an effective Food Safety Management System that is compliant with the HACCP Food Safety standard.
DurationThe HACCP Essentials course enables participants to learn how to implement and manage an effective Food Safety Management System that is compliant with the HACCP Food Safety standard.
This course covers the 7 Principles of HACCP and key food safety practices. Emphasis is placed on practical application by considering how HACCP may apply to your business.
Learning Outcomes
What will I take away from this course?
The HACCP Essentials course covers the following learning outcomes:
Basic understanding of the HACCP Principles and requirements.
Understanding hygiene factors and hazard analysis
How to prepare flow diagrams
How to start planning your audits
How to formulate a corrective action process
Who can take these courses?
Entry Requirements? There aren’t any! You are not required to have any prior knowledge of HACCP Food Safety Management in order to take this essentials training course.
The HACCP Essentials Course is suitable for all learners keen to develop an understanding of HACCP Food Safety and its practical application. The course is particularly suited to those who are new to certification or those implementing it for the first time.
Whether you’re looking to manage risks more effectively or for system improvement.
What is it about us that has everyone taking notice?
We have a shared passion for making a difference and adding value. We care about our clients and we strive to add value to their businesses every day.
We want to stand out amongst our peers. We know we are different and want you to see this too.
We’re open minded
We’re lively
We’re collaborative
Australian College of Training is a provider for HACCP Risk Management courses in Australia. This program can be complete by attending a 2 day workshop here or arranged in your workplace plus accompanying workplace learning and assessment. Full completion of the program will take approximately 2...
A food coach can be the real difference though; helping their client to develop strategies and motivation to bring about real change in their eating habits, and consequently real change in their overall wellbeing.
This unit provides you with the skills and knowledge required to apply personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. Â
Foodborne illnesses affect millions of people worldwide due to contaminated food and beverages. Proper training for food handlers is critical in preventing foodborne illnesses and outbreaks.
This course is designed to meet the requirements of safe food handling practices in areas such as: Community based projects (sporting clubs, sausage sizzles) - hospitality industry employment.
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