The HACCP Essentials course enables participants to learn how to implement and manage an effective Food Safety Management System that is compliant with the HACCP Food Safety standard.
DurationThe HACCP Essentials course enables participants to learn how to implement and manage an effective Food Safety Management System that is compliant with the HACCP Food Safety standard.
This course covers the 7 Principles of HACCP and key food safety practices. Emphasis is placed on practical application by considering how HACCP may apply to your business.
Learning Outcomes
What will I take away from this course?
The HACCP Essentials course covers the following learning outcomes:
Basic understanding of the HACCP Principles and requirements.
Understanding hygiene factors and hazard analysis
How to prepare flow diagrams
How to start planning your audits
How to formulate a corrective action process
Who can take these courses?
Entry Requirements? There aren’t any! You are not required to have any prior knowledge of HACCP Food Safety Management in order to take this essentials training course.
The HACCP Essentials Course is suitable for all learners keen to develop an understanding of HACCP Food Safety and its practical application. The course is particularly suited to those who are new to certification or those implementing it for the first time.
Whether you’re looking to manage risks more effectively or for system improvement.
What is it about us that has everyone taking notice?
We have a shared passion for making a difference and adding value. We care about our clients and we strive to add value to their businesses every day.
We want to stand out amongst our peers. We know we are different and want you to see this too.
We’re open minded
We’re lively
We’re collaborative
This nationally accredited unit is for people who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities.
By law, every Australian food business must have at least one Food Safety Supervisor employed on the premises.
Explore the dynamic worlds of travel and tourism, food and beverage, in these exciting short courses.
This course meets the Territories requirements for each establishment to have a designated food safety supervisor who is required to be certified as competent in this unit through a registered training organisation.
Enhance your food safety management reputation with HACCP certification from Food Safety Plus.
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