HACCP (Food Hazard Prevention Hand Safety) training is offered by Life and Safety Consultants, Inc. We believe safety training and development opportunities are a fundamental component of enhancing the knowledge and skill level of safety professionals.
HACCP (Food Hazard Prevention Hand Safety) training is offered by Life and Safety Consultants, Inc. We believe safety training and development opportunities are a fundamental component of enhancing the knowledge and skill level of safety professionals.
Training and development is a building block for creating a High Performance Culture. Our vision is to create a learning culture and that equips people with the knowledge, desire, and capability to achieve zero incidents.
The Safety Leadership Academy operates according to the following training and development principles. The principles will enhance a High Performance Culture and achieve best in class results.
Whether you’re needing one specific course, or a full training matrix worth of courses, Life and Safety can deliver the in-person experience for over 150 different environmental, health, and safety topics for classes of virtually any size.
Who We Are
Life and Safety Consultants, Inc. has been operating out of Greenville, SC since 1997 under the leadership of President Don Snizaski. Once an OSHA Compliance Officer, Don has led the field in providing companies in the Upstate and beyond with expert environmental, health, and safety regulatory compliance, risk management, and comprehensive safety management systems.
Our network of qualified experts provides unrivaled knowledge of construction, municipality, and general industry compliance in OSHA, EPA, DHEC, DOT, VPP, SHARPS, ISO 14001, OHSAS 18001, Arc Flash, Process Safety Management, and much more.
From the small, family-owned business to the large scale international corporation, Life and Safety offers a broad range of customizable and turn-key solutions to suit a client’s every need.
Whether it’s mentoring a client in preparation for ISO 14001 certification, VPP or SHARPS certifications, or simply conducting Industrial Hygiene testing, Life and Safety has been able to successfully integrate Environmental, Health, and Safety Program excellence into the culture of many diverse companies.
This nationally accredited certification is endorsed by the National Restaurant Association and meets regulatory requirements for the State of California. This comprehensive training provides the fundamentals to managing all aspects of food safety in your restaurant.
The Allergan Training for Food Establishments program covers the basic principles of food allergen awareness as required for certified food sanitation managers in the state of Illinois.
The Hazard Analysis Critical Control Points (HACCP) program is a system used to bring risk factors in food consumption to a safe level before the final product inspection. This food safety approach identifies physical, allergenic, chemical and biological hazards in production processes
Pillars of Food Safety facilitates world class Food Handler Food Safety training. This unique online Food Handler training course is designed with the Food Handler in mind. A fast paced comprehensive powerpoint presentation delivers relevant food safety training quickly.
Food Safety Group is proud to offer ANSI accredited, online, and onsite food safety training in Chicago, IL, and surrounding suburbs. Restaurant managers and employees will gain the knowledge they need, and the food services certification required, to operate and maintain a food-safe environm...
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