HACCP (Food Hazard Prevention Hand Safety) training is offered by Life and Safety Consultants, Inc. We believe safety training and development opportunities are a fundamental component of enhancing the knowledge and skill level of safety professionals.
DurationHACCP (Food Hazard Prevention Hand Safety) training is offered by Life and Safety Consultants, Inc. We believe safety training and development opportunities are a fundamental component of enhancing the knowledge and skill level of safety professionals.
Training and development is a building block for creating a High Performance Culture. Our vision is to create a learning culture and that equips people with the knowledge, desire, and capability to achieve zero incidents.
The Safety Leadership Academy operates according to the following training and development principles. The principles will enhance a High Performance Culture and achieve best in class results.
Whether you’re needing one specific course, or a full training matrix worth of courses, Life and Safety can deliver the in-person experience for over 150 different environmental, health, and safety topics for classes of virtually any size.
Who We Are
Life and Safety Consultants, Inc. has been operating out of Greenville, SC since 1997 under the leadership of President Don Snizaski. Once an OSHA Compliance Officer, Don has led the field in providing companies in the Upstate and beyond with expert environmental, health, and safety regulatory compliance, risk management, and comprehensive safety management systems.
Our network of qualified experts provides unrivaled knowledge of construction, municipality, and general industry compliance in OSHA, EPA, DHEC, DOT, VPP, SHARPS, ISO 14001, OHSAS 18001, Arc Flash, Process Safety Management, and much more.
From the small, family-owned business to the large scale international corporation, Life and Safety offers a broad range of customizable and turn-key solutions to suit a client’s every need.
Whether it’s mentoring a client in preparation for ISO 14001 certification, VPP or SHARPS certifications, or simply conducting Industrial Hygiene testing, Life and Safety has been able to successfully integrate Environmental, Health, and Safety Program excellence into the culture of many diverse companies.
Book your class and proctored exam at our office for your Food Safety Manager certification. Class includes review of food safety principles catered to real life scenarios and then proctored exam with printed results upon successful completion.
The course is 8 hours inclusive of the exam with interactive activities and demonstrations. Topics covered include: Foodborne Illness, Food Safety Education, Safe Food Handling, Cross Contamination, HACCP, Facilities and Equipment, Integrated Pest Management, Food Safety Regulations and more.
You will learn how to construct and research a solid food safety plan, also learn how to research and risk assesses new and emerging hazards and how to utilize current industry best practices to keep you in regulatory compliance.
This in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP) and to learn how to develop and implement a HACCP system to meet customer and regulatory requirements.
You will learn how to construct and research a solid food safety plan, also learn how to research and risk assesses new and emerging hazards and how to utilize current industry best practices to keep you in regulatory compliance.
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