Food Safety HACCP is a system ,standard which provides you with a methodical approach for process improvement. Thus, you increase your quality, consistently delivering exactly what customers expect from you.
DurationFood Safety HACCP is a system ,standard which provides you with a methodical approach for process improvement. Thus, you increase your quality, consistently delivering exactly what customers expect from you.
A food safety management audit evaluates your production processes and identifies potential practices which exhibit food safety risks.
These hazards are controlled by applying preventative control at various critical points such as equipment, supply chain, employee training or process monitoring.
At a minimum level, Food Safety HACCP certification meets General Principles of Food Hygiene. At Sustainable Certification™ , we can modify the system and offer you a customised solution that meets other product related codes and standards relevant to your business.
Mission Statement
“To provide value added certification & training services to organisations globally which empower them to deliver sustained excellence, process improvement & increased profitability”.
Vision Statement
“To be recognised globally as the Certification Body of Choice, helping our customers achieve their goals and objectives while delivering progress through certification and training services”
Our Values
Customer Progress
Strong Supportive Relationships
Work Collaboratively with all stakeholders
Clear and Responsive Communications
Provide Efficient and transparent services through our world class technology systems
Participants will gain the skills and knowledge required to apply good food hygiene practices within the hospitality and retail sectors.
Learn the skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food.
It is imperative that everyone in your organisation, from the owner, manager and all employees, learns basic food safety practices for preparing and serving food and creating a culture of food safety within your workplace.
The Advanced AHA Hospitality Hygiene for Food Handlers Course has been specifically designed for management and senior kitchen staff working in WA’s hotels, hospitality and tourism businesses.
This unit describes the performance outcomes, skills and knowledge required to handle food safely in the retail environment following organisational food safety procedures and relevant legislation and standard procedures.
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