HACCP training is offered by Practical Doctrinas Plt. Our trainings are practical and ready for application upon completing our trainings.
DurationHACCP training is offered by Practical Doctrinas Plt. Our trainings are practical and ready for application upon completing our trainings.
We partner with our clients to meet their objectives and provide practical solutions to issues relating to employment and human resources.
We provide public and in-house training in employment laws, industrial relations and human resources. Our trainings are practical and ready for application upon completing our trainings.
We partner with our clients to meet their objectives and provide practical solutions to issues relating to employment and human resources.
We're a group of Consultants that thrive on sharing our experience and knowledge to help you make a success of your business. Our track record proves that clear communication and expert collaboration will boost your bottom line.
Our proposal is to introduce this programme to all food handlers. Targeted participants are chef, cooks, general kitchen helpers, waitress and waiters who are directly or indirectly involved in preparing or handling food.
This course provides participants with basic knowledge and skills to identify and implement correct food handling techniques in order to reduce the risk of food contamination.
ISO 22000:2018 Internal Auditors training is offered by NexTrain. NexTrain Consultancy Sdn. Bhd. was established with the prime objective to train and upgrade the technical and management skills of the Malaysian workforce in manufacturing industries and commercial sectors.
ISO 22000 Food Safety Management System Awareness training is offered by C&J Food Management. Our mission is to provide training and consultation for clients to develop and empower their manpower towards achieving organisational goals.
This certification course was developed by the Food Safety & Quality Division (BKKM), Ministry of Health (MOH) for all food handlers involved in all aspects of the preparation, storage and serving of food.
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