This on-demand course has been developed for food handlers and other staff in food manufacturing who need to understand the principles of HACCP. The course covers the concept of HACCP, hazards present in food.
DurationThis on-demand course has been developed for food handlers and other staff in food manufacturing who need to understand the principles of HACCP. The course covers the concept of HACCP, hazards present in food, and how the 12 steps of HACCP are used to control and monitor these effectively in food production. The course has been written by food safety auditors and trainers and can be accessed on-demand by learners.
The course modules cover:
How Will I Benefit?
BSI enables people and organizations to perform better. We share knowledge, innovation and best practice to make excellence a habit – all over the world, every day.
Our purpose is to inspire trust for a more resilient world. Our solutions and services improve performance and support the United Nations Sustainable Development Goals.
At BSI, our mission is to share knowledge, innovation and best practice to help people and organizations make excellence a habit. This is underpinned by our role as the national standards body and through our prestigious Royal Charter.
For more than a century we have been challenging mediocrity and complacency to help embed excellence into the way people and products work. That means showing businesses how to improve performance, reduce risk and achieve sustainable growth.
As a global leader in helping organizations improve, our clients range from high profile brands to small, local companies in 193 countries worldwide.
ISO:22000 Food Safety Systems Certification Auditing (Based on ISO 19011 and ISO 17021) is offered by Sabs Training Academy. Courses accredited with the Southern African Auditor and Training Certification Authority (SAATCA) under Registration Number (020).
Safely handle and store raw materials or final products or chemicals in a food or sensitive consumer product environment.
The MCA Food Hygiene Course is a requirement for all food handlers, both preparing and serving (ie. Stewardesses / Stewards, Chefs, Catering staff) and will provide individuals with the knowledge of how to safely & hygienically store, handle, cook and serve food on-board.
This module presents a systems approach to food safety that answers public health concerns, reduces sanitation risks, and ensures satisfaction for food establishment guests, staff members, and owners.
Safe Food Handling training is offered by Health Safety And Environment Specialists.T & H Safety Specialists / T & H Training Academy was founded in 1991 with the aim to provide superb Safety Health and Environmental Services to all industries at large.
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