HACCP – Hazard Analysis Critical Control Point Awareness Training

by Peplow Warren Sdn Bhd Claim Listing

This training is designed to provide participant relevant skills and knowledge on the application of the requirement in development and implementation of HACCP system throughout the organization’s food process.

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img Duration

2 Days

Course Details

This training is designed to provide participants with relevant skills and knowledge on the application of the requirements in the development and implementation of the HACCP system throughout the organization’s food process.

The typical application of the food safety management system is based on 7 HACCP principles and 12 application steps developed by Codex Alimentarius. This training provides participants with a good start to understanding HACCP FSMS. For participants with some HACCP or FSMS experience, this is good refresher training.

Those food, its material, or packaging material manufacturers keen to supply their product or service to almost all established food outlets would find this training useful.

 

Learning Objective

By the end of the training, participants would be able to:

  • Understanding the basic HACCP structure

  • Appreciate the HACCP requirements and their applications

  • Application of the requirement in development and implementation of HACCP system throughout the organization’s food process

 

Methodology

Training sessions include classroom lectures, exercises, group work, and discussion.

 

Target Participants

Top management, managers, executives, engineers, supervisors, food handlers, and those involved in food quality and safety during the preparation process.

Sector involved: manufacturers within the entire food chain, including packaging material. Those manufacturers who plan to supply their product or service to almost all established outlets would find this training useful.

 

Course Outline

  • Introduction to HACCP-based FSMS

  • Understanding the food hazards

  • Common HACCP relevant standard documentation introduction

  • Pre-requisite programmes, set up a food safety team

  • Describe the products, flow diagramsand plant layouts

  • HACCP 7 principles: principles 1, 2 & 3 hazards identification, CCP and its limits

  • Principles 4 & 5: monitoring system and its corrective actions

  • Principles 6 & 7: verification and documentation

 

Training Certificate

A Certificate of Attendance will be issued to participants who have fully participated in the training and satisfied the attendance requirements.

 

Why Engage aNTS/PPeplow-Warren?

The Peplow-Warren Consultant Team is formed by a group of experienced sector experts, certification auditors, consultants, and industry practitioners. They actively participate in international standard and specification development by acting as active ISO and MOSTI Technical Committee members.

They carry a common mission: they are willing to share their good knowledge with current industry practitioners. Call us today for more details. We are obliged to work together and grow your business.

 

 

  • Petaling Jaya Branch

    43300 Seri Kembangan, Selangor, Malaysia, Petaling Jaya

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