HACCP (Hazard Analysis Critical Control Point)

A HACCP – hazard analysis critical control point – system is designed to identify and control food safety risk factors., including anything with the potential to cause illness or injury to a consumer. A HACCP based system will help prevent food safety issues and food recalls from things such as foreign matter, allergens, chemicals and microbiological contaminants.

It may relate to the production, manufacture, preparation, packaging, storage, handling, transport, or distribution of food.

A Telarc audit of your HACCP programme provides a retailer or manufacturer with the assurance that you are operating effectively according to the principles of HACCP. It demonstrates your commitment to food safety.

To make things easier and more cost-effective for you, Telarc can integrate and combine audits for different standards.

Key Benefits:

• Improve risk management
• Ensure product quality and performance
• Meet regulatory requirements
• Gain market access
• Win the trust of customers and consumers.