A HACCP – hazard analysis critical control point – system is designed to identify and control food safety risk factors., including anything with the potential to cause illness or injury to a consumer.
DurationA HACCP – hazard analysis critical control point – system is designed to identify and control food safety risk factors., including anything with the potential to cause illness or injury to a consumer. A HACCP based system will help prevent food safety issues and food recalls from things such as foreign matter, allergens, chemicals and microbiological contaminants.
It may relate to the production, manufacture, preparation, packaging, storage, handling, transport, or distribution of food.
A Telarc audit of your HACCP programme provides a retailer or manufacturer with the assurance that you are operating effectively according to the principles of HACCP. It demonstrates your commitment to food safety.
To make things easier and more cost-effective for you, Telarc can integrate and combine audits for different standards.
Key Benefits:
With offices in Auckland, Tauranga, Christchurch and key personnel based in Dunedin, our insight and oversight remain in high demand across the country. With a team of over forty talented professionals.
We provide auditing services that focus as much on business improvement as they do standard compliance. We work in many different sectors and offer a multi-disciplinary approach to our clients, ensuring the standard they receive is appropriate, effective and reflects performance.
Available throughout the year, our Food Safety short-courses are offered in either Tutor-led Online OR Classroom-based learning environments.
Essential training for anyone working with food eg. Community groups, volunteering in a kitchen or on the Marae. This workshop meets the compulsory training requirements needed.
Hazard Analysis Critical Control Point (HACCP) is an internationally recognised, principal management method for ensuring food safety. Food safety regulation compliance is the backbone of our food processing industries.
Food Safety Culture Training designed for operators and people employed across all food sectors to regulatory (MPI, FDA, CFDA, EU) and certification standards (GFSI, BRCGS, SQF, WSE, FSSC).
Food Safety Method course training is offered by QConz for all skill level. Understanding of practices that result in safe food for working in a food business.
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