In the food workplaces of today, HACCP (Hazard Analysis and Critical Control Points) has become a major factor in adhering the standards set out by the FSA. Whoever is made responsible for HACCP in their workplace must be trained in the subject.
In the food workplaces of today, HACCP (Hazard Analysis and Critical Control Points) has become a major factor in adhering the standards set out by the FSA. Whoever is made responsible for HACCP in their workplace must be trained in the subject. This course is designed to impart to the students all the basics of HACCP and is ideal for those working in a small to medium business.
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Alpha Safety Training is an established provider of training solutions that are based in South Wales. We offer a wide variety of programmes that cater to a range of industries, anything from one day First Aid courses to NEBOSH diplomas.
We have excellent training facilities in both Swansea and Cardiff, that include dedicated construction academies. We offer accredited training courses via various different awarding bodies
This course covers the basic HACCP regulations on managing food safety. It explains the essential principles of HACCP and what you must do to ensure that food is safe to eat.
Do you work, or wish to work, in the food industry, the care sector or the catering sector? Does your role involve handling food or preparing, cooking and serving food to consumers? If the answer is yes, then this course is ideal for you.
This course, often referred to as the intermediate food hygiene certificate, is for supervisors and managers.
This course is ideal for anyone who handles food for the public and who needs evidence of food hygiene training for example; waiting staff, care home, staff schools, nurseries, prisons, voluntary organisations etc. This course meets the minimum legal requirements.
The aim of this one-day course is to give delegates practical knowledge of the fundamentals of good practice and safe food handling.
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