In the food workplaces of today, HACCP (Hazard Analysis and Critical Control Points) has become a major factor in adhering the standards set out by the FSA. Whoever is made responsible for HACCP in their workplace must be trained in the subject.
DurationIn the food workplaces of today, HACCP (Hazard Analysis and Critical Control Points) has become a major factor in adhering the standards set out by the FSA. Whoever is made responsible for HACCP in their workplace must be trained in the subject. This course is designed to impart to the students all the basics of HACCP and is ideal for those working in a small to medium business.
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Alpha Safety Training is an established provider of training solutions that are based in South Wales. We offer a wide variety of programmes that cater to a range of industries, anything from one day First Aid courses to NEBOSH diplomas.
We have excellent training facilities in both Swansea and Cardiff, that include dedicated construction academies. We offer accredited training courses via various different awarding bodies
Food Handlers in the catering and hospitality industries who prepare/serve ‘high risk’ ready to eat foods should be trained in food hygiene, it is suggested to the Level 2 Award in Food Safety in Catering (previously called the Basic).
The Level 1 Award in Food Safety is for employees with no prior food safety knowledge, or those handling low-risk or wrapped food. Also suitable for waiting or check out staff, warehouse staff and kitchen porters.
The identification of good food safety procedures and the implementation of food safety systems based on HACCP principles should be highlighted throughout the course content.
This course is designed for people working, or preparing to work, in food businesses using a food safety management system based on codex HACCP principles.
The new Level 1 Awards in Food Safety are run as half-day courses, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house.
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