This training covers the 12 stages of HACCP. Thease include preliminary information to enable a hazard analysis, risk assessment of hazards, categorisation of control measures into OPRPs and CCPs, monitoring of the hazard control plan, validation, verification and control of process.
DurationThis training covers the 12 stages of HACCP. Thease include preliminary information to enable a hazard analysis, risk assessment of hazards, categorisation of control measures into OPRPs and CCPs, monitoring of the hazard control plan, validation, verification and control of process and product non-conformities. The terms of reference include Codex, BRCGS Issue 9 and ISO 22000:2018.
Target Audience:
We provide a one stop consulting and training solution for the food industry focusing primarily on Fresh Produce, Dairy, Meat Processing, Complimentary Medicines, Fishing, and Feed Processing Facilities, Packaging Manufacturing, Farming and Food Distribution facilities.
We provide optimum and customised food safety, health and safety, quality and environmental consulting and training solutions.
Our mission is to provide all clients in the food & pharmaceutical industry with quality consulting, training, and expert advice through our competent and qualified Lead Auditors & Facilitators with an industry proven track record.
This course is included in all of our courses offered. However, this course can be taken individually for students who are needing a Food Safety Certificate.
Food Safety is everyone’s responsibility and everyone’s business. This workshop is intended for senior and middle management (R638) or staff new to food safety management requiring an overview of legislation, prerequisite programmes and the concept of Food Safety Culture.
A Certificate of Successful Completion shall be issued for those attaining the minimum grade criteria. SHEM Criteria requires a minimum passing grade of 70 %. Examination papers which score 67% to 71% percent shall be re-graded by a second facilitator/assessor.
Food Hygiene training is offered by SafetyNow.SafetyNow provides training in 42 subjects as short courses if so, requested by the client.
Food Manufacturing, Safety and HACCP course is offered by Mashite Academy. Quality learning is not just about memorizing information or completing tasks, but about developing the ability to think critically, solve problems, communicate effectively, and adapt to changing circumstances.
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