HACCP Implementation

by SHEQ Consulting Claim Listing

This training covers the 12 stages of HACCP. Thease include preliminary information to enable a hazard analysis, risk assessment of hazards, categorisation of control measures into OPRPs and CCPs, monitoring of the hazard control plan, validation, verification and control of process.

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img Duration

2 Days

Course Details

This training covers the 12 stages of HACCP. Thease include preliminary information to enable a hazard analysis, risk assessment of hazards, categorisation of control measures into OPRPs and CCPs, monitoring of the hazard control plan, validation, verification and control of process and product non-conformities. The terms of reference include Codex, BRCGS Issue 9 and ISO 22000:2018.


Target Audience:

  • Food Safety or HACCP team. *PRP training is a minimum requirement for this training.
  • Port Elizabeth Branch

    4 Clevedon Rd, Mount Croix, Port Elizabeth

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