HACCP in the Dairy Industry course training is offered by QConz for all skill level. Legislative requirements for HACCP plans and identifying and controlling food safety hazards.
HACCP in the Dairy Industry course training is offered by QConz for all skill level. Legislative requirements for HACCP plans and identifying and controlling food safety hazards.
We are a world class audit company that develops, implements and assesses animal welfare, environmental and food safety assurance programmes for the primary sector.
Our team of accredited auditors help check processes on farm and in factory to ensure company compliance and government regulations are met. We work with our customers.
To understand their needs, then use a mix of experience, digital smarts and common sense to come up with, innovative, practical and sustainable audit solutions.
This Food safety course coversbUnit standard 167 – Practice food safety methods in a food business under supervision and Unit Standard 20666 – Demonstrate basic knowledge of contamination hazards and control methods used in a food business.
This course provides a basic understanding of the general practices used to create an environment that is safe to produce food and the practices that help to ensure safe production and handling.
Why Food Safety Culture Training. Food safety systems on paper or drive do not produce safe food, people do. Asking someone or even training them to follow a certain procedure will not necessarily achieve objectives and, importantly, consistent results.
A HACCP – hazard analysis critical control point – system is designed to identify and control food safety risk factors., including anything with the potential to cause illness or injury to a consumer.
Our Certificate in Food Handling helps attendees understand how to keep food safe and customers from getting food-borne illnesses. The course meets Council’s requirements as a Food Worker in any hospitality business.
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