This 1 day course is designed for employees who already have knowledge of the food safety level 2 course and will enable these persons to understand the controls used to ensure compliance with current legislation.
DurationThe Level 2 Award in HACCP for Food Manufacturing is designed for anyone working in catering or manufacturing where food is prepared, cooked and handled in order to understand the principles and purpose of Hazard Analysis Critical Control Point (HACCP) and to apply it correctly in their own workplace. This ofqual qualification has changed in 2017 from QCF to RQF.
This 1 day course is designed for employees who already have knowledge of the food safety level 2 course and will enable these persons to understand the controls used to ensure compliance with current legislation. It will highlight the delegates roles and responsibilities of working within the HACCP environment which will allow food safety to be achieved.
Course Content:
The qualification covers the following topics:
Ashtree Management Services Ltd provide accredited and non accredited training courses consisting of classroom based First Aid, Health & Safety, Food Safety (hygiene) and Health & Social Care training.
At our customers venues anywhere across England and Wales. For your convenience our expert trainers come to your premises on a date / time suitable to your operational needs.
?This qualification demonstrates compliance with food safety law within licenses premises. A “must have” for anyone involved in food preparation and food service.
HACCP Course is offered by Jacksons Health and Safety Limited. Training can be provided by our consultants who have experience presenting in-house and public course content. We can also develop bespoke training for our clients.
This course provides all food handlers, operatives and engineers with a good basic knowledge of HACCP theory and practical application. It is suitable for those working in food manufacturing, catering or retailing as well as food packaging or distribution.
This qualification is aimed at food handlers working in a manufacturing environment. Candidates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
To provide course members with a knowledge and understanding of HACCP principles and how these are applied to control food safety.
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