This 1 day course is designed for employees who already have knowledge of the food safety level 2 course and will enable these persons to understand the controls used to ensure compliance with current legislation.
DurationThe Level 2 Award in HACCP for Food Manufacturing is designed for anyone working in catering or manufacturing where food is prepared, cooked and handled in order to understand the principles and purpose of Hazard Analysis Critical Control Point (HACCP) and to apply it correctly in their own workplace. This ofqual qualification has changed in 2017 from QCF to RQF.
This 1 day course is designed for employees who already have knowledge of the food safety level 2 course and will enable these persons to understand the controls used to ensure compliance with current legislation. It will highlight the delegates roles and responsibilities of working within the HACCP environment which will allow food safety to be achieved.
Course Content:
The qualification covers the following topics:
Ashtree Management Services Ltd provide accredited and non accredited training courses consisting of classroom based First Aid, Health & Safety, Food Safety (hygiene) and Health & Social Care training.
At our customers venues anywhere across England and Wales. For your convenience our expert trainers come to your premises on a date / time suitable to your operational needs.
This training is intended to furnish basic information regarding the Hazard Analysis and Critical Control Point (HACCP) system for understanding the system requirements and to provide implementation skills.
This HACCP training is for all persons employed in food and food related businesses who need to have an understanding of HACCP. It is particularly useful for those involved in the implementation and management of HACCP systems.
Food hygiene is very important in any industry or sector that deals with food. Without food hygiene you could be spreading germs and sicknesses. If you are new to the food industry, perhaps you have just started working in a cafe, this course could be essential for you!
This qualification is ideal for anyone working in the catering and hospitality industry
In line with the National Standards reflecting specific needs, this qualification provides a thorough understanding of food safety procedures.
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