HACCP (Level 2 Award)

The Level 2 Award in HACCP for Food Manufacturing is designed for anyone working in catering or manufacturing where food is prepared, cooked and handled in order to understand the principles and purpose of Hazard Analysis Critical Control Point (HACCP) and to apply it correctly in their own workplace. This ofqual qualification has changed in 2017 from QCF to RQF.

This 1 day course is designed for employees who already have knowledge of the food safety level 2 course and will enable these persons to understand the controls used to ensure compliance with current legislation. It will highlight the delegates roles and responsibilities of working within the HACCP environment which will allow food safety to be achieved.

Course Content:

The qualification covers the following topics:

• An introduction to food safety control systems
• Developing HACCP based systems
• The principles of Codex HACCP
• The application of HACCP based systems