HACCP Level 2 Award Course is offered by Mantra Training Ltd. We offer a comprehensive range of training courses to suit your business needs, large or small.
DurationHACCP Level 2 Award Course is offered by Mantra Training Ltd. At Mantra Training we offer a wide range of Health and Safety Training and Consultancy solutions to complement any business large or small. We work hard to ensure that you, our customers, receive a service that not only suits your business needs but will enhance your reputation. We are based in the Midlands, but can deliver UK wide.
We are members of IOSH. We are extremely passionate about making the workplace a safer, healthier place to be. Mantra Training Ltd offer a comprehensive range of training courses to suit your business needs, large or small. At Mantra Training we like to consider ourselves as a one-stop solution for all of your Health and Safety Training and Consultancy requirements.
At Mantra Training we offer a wide range of Health and Safety Training and Consultancy solutions to complement any business large or small. We work hard to ensure that you, our customers, receive a service that not only suits your business needs but will enhance your reputation. We are based in the Midlands, but can deliver UK wide.
The Directors of Mantra Training come from a background of working to exacting standards in the public sector and can bring these standards to your business. We are members of IOSH. We are extremely passionate about making the workplace a safer, healthier place to be.
This qualification is aimed at individuals working in a food manufacturing environment and those who are preparing to work in the industry.
This qualification is aimed at food handlers working in a manufacturing environment. Candidates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
Understand how individuals can take personal responsibility for food safety.
In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three and those who are managing the risk well will receive a rating of four or five.
This course is for managers, supervisors, auditors or anyone else responsible for the Food Safety System within the organisation. Delegates should have a good understanding of food hygiene and maybe even the intermediate level.
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