HACCP Level 2 Award Course is offered by Mantra Training Ltd. We offer a comprehensive range of training courses to suit your business needs, large or small.
DurationHACCP Level 2 Award Course is offered by Mantra Training Ltd. At Mantra Training we offer a wide range of Health and Safety Training and Consultancy solutions to complement any business large or small. We work hard to ensure that you, our customers, receive a service that not only suits your business needs but will enhance your reputation. We are based in the Midlands, but can deliver UK wide.
We are members of IOSH. We are extremely passionate about making the workplace a safer, healthier place to be. Mantra Training Ltd offer a comprehensive range of training courses to suit your business needs, large or small. At Mantra Training we like to consider ourselves as a one-stop solution for all of your Health and Safety Training and Consultancy requirements.
At Mantra Training we offer a wide range of Health and Safety Training and Consultancy solutions to complement any business large or small. We work hard to ensure that you, our customers, receive a service that not only suits your business needs but will enhance your reputation. We are based in the Midlands, but can deliver UK wide.
The Directors of Mantra Training come from a background of working to exacting standards in the public sector and can bring these standards to your business. We are members of IOSH. We are extremely passionate about making the workplace a safer, healthier place to be.
This qualification will help you understand the process for ensuring that accurate ingredients information is available for customers and will provide you with the tools and controls necessary to comply with the legislation.
The HACCP Level 2 course will provide you with the skills to identify and control risk relating to food preparation.
This training is intended to introduce participants to the ISO 22000 (Food Safety Management) standard and give them information regarding the establishment of this system.
In line with the National Standards reflecting specific needs, this qualification provides a thorough understanding of food safety procedures.
Managing food safely will minimise the prevalence of people being poisoned and a food management system, based on HACCP (Hazard Analysis Critical Control Points), is necessary to be able to achieve this effectively.
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