HACCP Level 2 Award Course is offered by Mantra Training Ltd. We offer a comprehensive range of training courses to suit your business needs, large or small.
DurationHACCP Level 2 Award Course is offered by Mantra Training Ltd. At Mantra Training we offer a wide range of Health and Safety Training and Consultancy solutions to complement any business large or small. We work hard to ensure that you, our customers, receive a service that not only suits your business needs but will enhance your reputation. We are based in the Midlands, but can deliver UK wide.
We are members of IOSH. We are extremely passionate about making the workplace a safer, healthier place to be. Mantra Training Ltd offer a comprehensive range of training courses to suit your business needs, large or small. At Mantra Training we like to consider ourselves as a one-stop solution for all of your Health and Safety Training and Consultancy requirements.
At Mantra Training we offer a wide range of Health and Safety Training and Consultancy solutions to complement any business large or small. We work hard to ensure that you, our customers, receive a service that not only suits your business needs but will enhance your reputation. We are based in the Midlands, but can deliver UK wide.
The Directors of Mantra Training come from a background of working to exacting standards in the public sector and can bring these standards to your business. We are members of IOSH. We are extremely passionate about making the workplace a safer, healthier place to be.
The Highfield Level 2 Award in Food Allergen Awareness & Control in Catering course is designed to provide food handlers and other staff involved in food preparation in the catering industry with an understanding of food allergens and foods commonly causing intolerances.
This comprehensive one day course will provide participants with a strong basic knowledge of food hygiene. It is suitable for those who already work within the catering industry as food handlers or those enter catering premises as part of their job role i.e. maintenance engineers.
This course gives learners the knowledge and understanding of HACCP regulations.
While there is no mandatory requirement to renew the REHIS Level 2 Food Hygiene certificate (or equivalent), the introduction of the shorter Refresher Course reinforces the message (and facilitates compliance with it) that it is expected good practice to renew within 3 to 5 years since previous tra...
The course is designed for everyone who works with food. Food handlers must ensure that the food they prepare, serve or sell is safe to eat.
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