This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain.
DurationThis course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain.
It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.
In the UK, construction is the most dangerous industry to work in. Every year there are a significant number of major accidents which result in life-changing injuries, and even deaths. Accidents at work not only cause suffering and pain to those directly involved but can also result in significant fines.
Imprisonment and loss of business, all of which could prove devastating to all those affected. Safety records are improving year-on-year, and at EHS Training we are committed to making the construction and civil engineering industries safer places to work.
This course will make candidates more aware of the appointed person s responsibilities and how best to fulfil them.
For companies who need multiple members of staff trained at the same time or for candidates who would prefer to learn with people they know in an atmosphere they are comfortable in, a private in house personal licence course can be the best solution for you.
Food Hygiene And Safety course training is offered by Essential Compliance Training for all skill level. Perfect for anyone who works in a setting where food is cooked, prepared or handled, our food safety courses that complement the Food Standard Agency guidelines.
Food hygiene training to invest in your staff and implement a top-notch positive safety culture. Protect your brand and be proud of your teams!
This comprehensive one day course will provide participants with a strong basic knowledge of food hygiene. It is suitable for those who already work within the catering industry as food handlers or those enter catering premises as part of their job role i.e. maintenance engineers.
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