This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain.
DurationThis course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain.
It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.
In the UK, construction is the most dangerous industry to work in. Every year there are a significant number of major accidents which result in life-changing injuries, and even deaths. Accidents at work not only cause suffering and pain to those directly involved but can also result in significant fines.
Imprisonment and loss of business, all of which could prove devastating to all those affected. Safety records are improving year-on-year, and at EHS Training we are committed to making the construction and civil engineering industries safer places to work.
The aim of this qualification is to develop an understanding of HACCP-based food safety management.
Whether you work in catering e.g. A kitchen assistant, cook/chef or work in food retail or are a health care worker or work in any setting that handles food, then from our selection of Food Safety courses, we can provide you with the important knowledge about the food safety and hygiene practices t...
This course is for managers, supervisors, auditors or anyone else responsible for the Food Safety System within the organisation. Delegates should have a good understanding of food hygiene and maybe even the intermediate level.
This Level 1 Food Safety in Retail course introduces you to good food hygiene practices within a retail setting. It will give you a basic understanding of food safety so that you can work safely.
The Level 4 International Award in Managing HACCP for Catering is aimed at learners who are working at a management level in a catering business or are members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals.
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