HACCP Program training is offered by Food Safety and Environmental Solutions, LLC. At Food Safety and Environmental Solutions LLC, we offer a customized program designed specifically to meet the needs of your establishment.
DurationHACCP Program training is offered by Food Safety and Environmental Solutions, LLC. At Food Safety and Environmental Solutions LLC, we offer a customized program designed specifically to meet the needs of your establishment.
Our goal is to provide our clients food safety solutions and training to ensure a safe and wholesome product is being delivered to your customers as well as maintaining compliance with your local health department.
Food Safety and Environmental Solutions, LLC offers professional food safety training and consulting services to meet your needs.
Illinois and Nationally approved Certified Food Protection Manager courses that focus on practical and proven safe food handing practices for your organization.
We Offer:
Book your class and proctored exam at our office for your Food Safety Manager certification. Class includes review of food safety principles catered to real life scenarios and then proctored exam with printed results upon successful completion.
More and more companies realize the time and cost value of on-site training. AFSI on-site food safety training is a flexible, cost-effective option allowing you to train individuals, teams, or an entire organization.
This training covers all principles that employees should be aware of when working with food. We provide food handlers with the knowledge and skills they need to safely handle foods for human consumption.
The Hazard Analysis Critical Control Points (HACCP) program is a system used to bring risk factors in food consumption to a safe level before the final product inspection. This food safety approach identifies physical, allergenic, chemical and biological hazards in production processes
Allergy training for all your employees is critical in the prevention of an allergic reaction. Employees who are trained in the seriousness of allergens can mean the difference between life and death for your customers.
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