This course provides updates on recent developments for HACCP, including Codex Alimentarius 2020 Guideline for HACCP. It also covers HACCP, in general, to help refresh your memory.
DurationThis course provides updates on recent developments for HACCP, including Codex Alimentarius 2020 Guideline for HACCP. It also covers HACCP, in general, to help refresh your memory.
Completion criteria: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment to complete this course. You have 12 months access to this course, effective from the date of purchase.
Objectives:
Upon completion of this course, you will be able to:
SGS provides best-in-class professional development through our portfolio of accredited training leading to recognised qualifications, competence and skills – core enablers of success and competitive advantage.
Our courses cover a wide range of industry-recognised certifications in management systems areas such as quality, health and safety, environmental, social responsibility, sustainability and many others. THE BENEFITS Achieving excellence starts with developing core competencies and skills.
Our experts enable you to understand and retain new knowledge so that you can continuously exceed expectations. Long-term career success is built on exhibiting best-in-class behaviours and leveraging new abilities – accredited training from SGS is your pathway to reaching these goals.
EMREST Training & Consultancy is a training provider to facilitate individual and organizational requirements. In the fast growing business demand, many organizations are looking forwards to enhance their financial strength, technology, quality and employees’ development.
ISO 22000:2005 Food Safety Management System Requirement training is offered by KSA Training & Consultancy Sdn. Bhd. We are providing customised in house & public training programmes to assist companies to train their employees to achieve higher performance and efficiency.
The food handling program is designed to train food handlers in a 4-step food handling process. Upon completion of this program, the trainer will be able to learn about food safety, personal hygiene, cleaning and sterilizing utensils, and more.
The HACCP Awareness Course is offered by MUC Academy. We provide occupational health & safety, food hygiene & safety, HALAL, & employee enhancement training and consultation. Our services are fully HRD Corp Corp.-claimable
ISO 22000 is a generic food safety management system. It defines a set of general food safety requirements that apply to all organizations in the food chain. If your organization is part of the food chain, ISO 22000 wants you to establish a food safety management system (FSMS).
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