This course provides updates on recent developments for HACCP, including Codex Alimentarius 2020 Guideline for HACCP. It also covers HACCP, in general, to help refresh your memory.
DurationThis course provides updates on recent developments for HACCP, including Codex Alimentarius 2020 Guideline for HACCP. It also covers HACCP, in general, to help refresh your memory.
Completion criteria: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment to complete this course. You have 12 months access to this course, effective from the date of purchase.
Objectives:
Upon completion of this course, you will be able to:
SGS provides best-in-class professional development through our portfolio of accredited training leading to recognised qualifications, competence and skills – core enablers of success and competitive advantage.
Our courses cover a wide range of industry-recognised certifications in management systems areas such as quality, health and safety, environmental, social responsibility, sustainability and many others. THE BENEFITS Achieving excellence starts with developing core competencies and skills.
Our experts enable you to understand and retain new knowledge so that you can continuously exceed expectations. Long-term career success is built on exhibiting best-in-class behaviours and leveraging new abilities – accredited training from SGS is your pathway to reaching these goals.
This training is designed a joint program with SLPM Hygiene Concept, a MoH registered Food Handler Training School.
Hazard Analysis & Critical Control Point (HACCP) course training is offered by Glosafe Innovation for all skill level. With our experience team, GLOSAFE Innovation Sdn Bhd (GISB) has quickly and successfully built a reputation as a strong training, consultant and service provider.
Hazard Analysis & Critical Control Points (HACCP) training is offered by Progress Link Training & Consultancy Sdn Bhd. Our approach to training and development is rooted in systematic methodology.
Understanding Of ISO 22000:2018 Food Safety Management System training is offered by CSQ Analytics Sdn Bhd. Training is important as it helps to improve the workforce effectiveness, individual and organization performance to meet its goals.
Food Handling course is offered by Saujana Academy of Hospitality and Tourism. The institution’s philosophy is to provide a comprehensive and application based knowledge to its programs’ participant through leveraging on process based teaching and learning.
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