This course provides updates on recent developments for HACCP, including Codex Alimentarius 2020 Guideline for HACCP. It also covers HACCP, in general, to help refresh your memory.
DurationThis course provides updates on recent developments for HACCP, including Codex Alimentarius 2020 Guideline for HACCP. It also covers HACCP, in general, to help refresh your memory.
Completion criteria: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment to complete this course. You have 12 months access to this course, effective from the date of purchase.
Objectives:
Upon completion of this course, you will be able to:
SGS provides best-in-class professional development through our portfolio of accredited training leading to recognised qualifications, competence and skills – core enablers of success and competitive advantage.
Our courses cover a wide range of industry-recognised certifications in management systems areas such as quality, health and safety, environmental, social responsibility, sustainability and many others. THE BENEFITS Achieving excellence starts with developing core competencies and skills.
Our experts enable you to understand and retain new knowledge so that you can continuously exceed expectations. Long-term career success is built on exhibiting best-in-class behaviours and leveraging new abilities – accredited training from SGS is your pathway to reaching these goals.
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Food Safety Management System course is offered by SGS (Malaysia) Sdn Bhd.Learn about the requirements of ISO 22000:2018 and how to plan for the implementation of the Food Safety Management System (FSMS) in your organisation.
HACCP Internal Auditing course is offered by Flexiplus Training & Consulting. At Flexiplus Training & Consulting PLT, we utilize a unique proven methodology to ensure, not only the comprehension but the successful application of the subject taught.
Halal, GMP and HACCP for Industry training is offered by Akademi Suria. At the heart of Akademi Suria is our dedicated team of highly experienced trainers and staff members. They bring a wealth of knowledge and expertise to our training programs.
This course meets the training requirement set by Ministry of Health (MOH). At the end of the course, food handler shall understand basic personal hygiene, pest control, waste control, time and temperature control to prevent microbial contamination.
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