This course provides updates on recent developments for HACCP, including Codex Alimentarius 2020 Guideline for HACCP. It also covers HACCP, in general, to help refresh your memory.
DurationThis course provides updates on recent developments for HACCP, including Codex Alimentarius 2020 Guideline for HACCP. It also covers HACCP, in general, to help refresh your memory.
Completion criteria: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment to complete this course. You have 12 months access to this course, effective from the date of purchase.
Objectives:
Upon completion of this course, you will be able to:
SGS provides best-in-class professional development through our portfolio of accredited training leading to recognised qualifications, competence and skills – core enablers of success and competitive advantage.
Our courses cover a wide range of industry-recognised certifications in management systems areas such as quality, health and safety, environmental, social responsibility, sustainability and many others. THE BENEFITS Achieving excellence starts with developing core competencies and skills.
Our experts enable you to understand and retain new knowledge so that you can continuously exceed expectations. Long-term career success is built on exhibiting best-in-class behaviours and leveraging new abilities – accredited training from SGS is your pathway to reaching these goals.
Food Handling course is offered by Saujana Academy of Hospitality and Tourism. The institution’s philosophy is to provide a comprehensive and application based knowledge to its programs’ participant through leveraging on process based teaching and learning.
Hazard Analysis and Critical Control Points (HACCP) is a food production control system used to determine the potential danger points in food manufacturing and to define a strict management and monitoring system to ensure safe food products for consumers.
Hazard Analysis and Critical Control Points (HACCP) training is offered by KSA Training & Consultancy Sdn. Bhd. We are providing customised in house & public training programmes to assist companies to train their employees to achieve higher performance and efficiency.
HACCP (Hazard Analysis & Critical Control Point) training is offered by Ultra Vision Training. Ultra Vision is a dynamic Training & Consultancy firm providing quality, flexible, innovative, and customized training solutions to our valued customers.
Basic Food Handlers training is offered by De Chanla Global Sdn Bhd. Professionalism, integrity, consistency, and reliability are the advantages of using  De Chanla's team members. Our vision is to be the preferred training & consultation partner to our clients.
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