HACCP (Hazard Analysis Critical Control Point) is a food safety management system which aims to identify hazards, be they physical, chemical, biological or allergic before they have chance to harm the food we are producing or selling.
DurationContaminated food that potentially could make us ill is a major hazard in the food industry. HACCP (Hazard Analysis Critical Control Point) is a food safety management system which aims to identify hazards, be they physical, chemical, biological or allergic before they have chance to harm the food we are producing or selling.
The purpose of this interactive live training session is to discover more about the requirements and the interpretation of the HACCP certification scheme.
An attendee who successfully completes the course will be able to:
Course Content:
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HACCP Internal Auditing course is offered by Flexiplus Training & Consulting. At Flexiplus Training & Consulting PLT, we utilize a unique proven methodology to ensure, not only the comprehension but the successful application of the subject taught.
The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards.
Halal, GMP and HACCP for Industry training is offered by Akademi Suria. At the heart of Akademi Suria is our dedicated team of highly experienced trainers and staff members. They bring a wealth of knowledge and expertise to our training programs.
This basic but comprehensive program will impart useful guidelines and knowledge on food handling practices and also training in the principles of food hygiene and safety.
HACCP Internal Audit course is offered by Naga Chain Management Sdn Bhd. Naga Chain Management Sdn Bhd is a recognized Training and Consulting firm providing various segment of a business entity.
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