HACCP (Hazard Analysis Critical Control Point) is a food safety management system which aims to identify hazards, be they physical, chemical, biological or allergic before they have chance to harm the food we are producing or selling.
Contaminated food that potentially could make us ill is a major hazard in the food industry. HACCP (Hazard Analysis Critical Control Point) is a food safety management system which aims to identify hazards, be they physical, chemical, biological or allergic before they have chance to harm the food we are producing or selling.
The purpose of this interactive live training session is to discover more about the requirements and the interpretation of the HACCP certification scheme.
An attendee who successfully completes the course will be able to:
Course Content:
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HACCP Internal Audit course is offered by Naga Chain Management Sdn Bhd. Naga Chain Management Sdn Bhd is a recognized Training and Consulting firm providing various segment of a business entity.
HACCP (Hazard Analysis & Critical Control Point) training is offered by Ultra Vision Training. Ultra Vision is a dynamic Training & Consultancy firm providing quality, flexible, innovative, and customized training solutions to our valued customers.
The course will provide participants with an understanding of the principles of auditing, as well as the skills needed to plan, conduct, report, and follow up on an audit.
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