HACCP System

by Ampro Solutions Sdn Bhd

HACCP (Hazard Analysis Critical Control Point) is a food safety management system which aims to identify hazards, be they physical, chemical, biological or allergic before they have chance to harm the food we are producing or selling.

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img Duration

2 Days

Course Details

Contaminated food that potentially could make us ill is a major hazard in the food industry. HACCP (Hazard Analysis Critical Control Point) is a food safety management system which aims to identify hazards, be they physical, chemical, biological or allergic before they have chance to harm the food we are producing or selling.

The purpose of this interactive live training session is to discover more about the requirements and the interpretation of the HACCP certification scheme.

An attendee who successfully completes the course will be able to:

  • Gain understanding of the principles of HACCP
  • Assess the effectiveness of a HACCP system
  • Conduct hazard analysis
  • Recognize hazards and apply appropriate corrective actions
  • Effectively participate in a HACCP team

 

Course Content:

  • Introduction to HACCP system
  • Prerequisites to HACCP System Implementation
  • Preliminary Steps in Developing HACCP System
  • HACCP Principles & Application
  • HACCP System Certification Process?
  • Taman Abad Branch

    17-03B Level 17 Menara Zurich 15, Taman Abad, Johor Bahru
  • Taman Tun Dr Ismail Branch

    08-06 Level 8 Oval Tower @ Damansar, Taman Tun Dr Ismail, Kuala Lumpur

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