HACCP course is offered by Essential Compliance Training. Perfect for anyone who works in a setting where food is cooked, prepared or handled, our food safety courses that complement the Food Standard Agency guidelines.
HACCP course is offered by Essential Compliance Training. Perfect for anyone who works in a setting where food is cooked, prepared or handled, our food safety courses that complement the Food Standard Agency guidelines.
Essential Compliance Training provides a refreshing and realistic approach to training. We don’t believe in traditional, stuffy and boring classroom learning. Instead we enable our delegates to gain qualifications whilst gaining new skills for real-world situations and most importantly, enjoying the experience.
This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry).
To provide course members an appreciation of ISO 22000 and the steps needed to develop, implement and maintain a food safety management system to meet its requirements.
This Food Allergen Training programme has been written for people who work with food; whether it’s food production, processing, packaging, distribution, food retail or catering.
The Level 4 International Award in Managing HACCP for Catering is aimed at learners who are working at a management level in a catering business or are members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals.
The HACCP Level 2 course will provide you with the skills to identify and control risk relating to food preparation.
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