HACCP course is offered by Essential Compliance Training. Perfect for anyone who works in a setting where food is cooked, prepared or handled, our food safety courses that complement the Food Standard Agency guidelines.
HACCP course is offered by Essential Compliance Training. Perfect for anyone who works in a setting where food is cooked, prepared or handled, our food safety courses that complement the Food Standard Agency guidelines.
Essential Compliance Training provides a refreshing and realistic approach to training. We don’t believe in traditional, stuffy and boring classroom learning. Instead we enable our delegates to gain qualifications whilst gaining new skills for real-world situations and most importantly, enjoying the experience.
These qualifications have been developed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene, prior to undertaking the Level 2 Award in Food Safety.
This course is designed to enable its users to understand food hygiene legislation, we explore bacteriology, food poisoning and food contamination. We discuss food storage and preservation and how personal hygiene can reduce risk.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
This course familiarises the learner with basic food hygiene practices so they are able to work safely near food.
Understand how individuals can take personal responsibility for food safety.
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